Lettuce and chicory — Area harvested in Honduras

Honduras: Lettuce and chicory — Area harvested was 132 ha in 2024. ▲ Rising

Latest (2024)
132 ha
Change on year
unchanged
World rank
78th
of 108 countries
All-time high
132 ha
in 2023
All-time low
90 ha
in 1998
Years of data
35
1990–2024

Lettuce and chicory — Area harvested in Honduras, 1990–2024

0501001501990200720241990: 100 ha1991: 105 ha1992: 111 ha1993: 96 ha1994: 100 ha1995: 102 ha1996: 101 ha1997: 100 ha1998: 90 ha1999: 90 ha2000: 90 ha2001: 95 ha2002: 98 ha2003: 104 ha2004: 108 ha2005: 112 ha2006: 115 ha2007: 120 ha2008: 119 ha2009: 121 ha2010: 123 ha2011: 124 ha2012: 130 ha2013: 127 ha2014: 127 ha2015: 129 ha2016: 129 ha2017: 129 ha2018: 130 ha2019: 130 ha2020: 130 ha2021: 131 ha2022: 131 ha2023: 132 ha2024: 132 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Honduras is 132 ha, measured in 2024. That is the highest value across all 35 years on record.

That represents a change of up 3.9% over ten years.

Over the whole period, lettuce and chicory — area harvested in Honduras peaked at 132 ha in 2023 and was at its lowest, 90 ha, in 1998.

That places Honduras 78th out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.5 ha 90 ha 111 ha 10
2000s 108.2 ha 90 ha 121 ha 10
2010s 127.8 ha 123 ha 130 ha 10
2020s 131.2 ha 130 ha 132 ha 5

Countries ranked near Honduras

  1. 75 Romania 170 ha compare
  2. 76 Lithuania 140 ha compare
  3. 77 Trinidad and Tobago 137 ha compare
  4. 79 Guadeloupe 130 ha compare
  5. 80 Panama 115 ha compare
  6. 81 Bulgaria 110 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is lettuce and chicory — area harvested in Honduras?
Lettuce and chicory — area harvested in Honduras was 132 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Honduras?
The highest recorded value was 132 ha in 2023.
What is the lowest lettuce and chicory — area harvested recorded in Honduras?
The lowest recorded value was 90 ha in 1998.
How does Honduras rank for lettuce and chicory — area harvested?
Honduras ranks 78th out of 108 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Honduras?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/honduras/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.