Lentils, dry — Production in Eastern Asia

Eastern Asia: Lentils, dry — Production was 167,596 t in 2024. ◆ Volatile

Latest (2024)
167,596 t
Change on year
up 0.7%
Rank
16th
of 26 regions
All-time high
172,173 t
in 2018
All-time low
0 t
in 1961
Years of data
64
1961–2024

Lentils, dry — Production in Eastern Asia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lentils, dry — production in Eastern Asia stood at 167,596 t.

That represents a change of up 0.7% on the previous year and up 34.1% over ten years.

Over the whole period, lentils, dry — production in Eastern Asia peaked at 172,173 t in 2018 and was at its lowest, 0 t, in 1961.

That places Eastern Asia 16th out of 26 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 25,300 t 0 t 60,000 t 10
1990s 98,453 t 70,000 t 128,000 t 10
2000s 130,800 t 116,000 t 150,000 t 10
2010s 148,186 t 125,000 t 172,173 t 10
2020s 166,683 t 163,033 t 168,469 t 5

Countries ranked near Eastern Asia

  1. 15 France 39,994 t compare
  2. 16 USSR 35,000 t compare
  3. 17 Ethiopia PDR 27,854 t compare
  4. 18 Ukraine 26,660 t compare
  5. 19 Spain 24,357 t compare

See the full ranking of 89 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is lentils, dry — production in Eastern Asia?
Lentils, dry — production in Eastern Asia was 167,596 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Eastern Asia?
The highest recorded value was 172,173 t in 2018.
What is the lowest lentils, dry — production recorded in Eastern Asia?
The lowest recorded value was 0 t in 1961.
How does Eastern Asia rank for lentils, dry — production?
Eastern Asia ranks 16th out of 26 regions with data for 2024.
Is lentils, dry — production rising or falling in Eastern Asia?
Over the last ten years it is up 34.1%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/eastern-asia/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.