Lentils, dry — Production in USSR
USSR: Lentils, dry — Production was 35,000 t in 1991. ◆ Volatile
Lentils, dry — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 35,000 t for lentils, dry — production in 1991.
That represents a change of down 12.5% on the previous year and up 775.0% over ten years.
Over the whole period, lentils, dry — production in USSR peaked at 99,000 t in 1973 and was at its lowest, 3,000 t, in 1979.
USSR ranks 13th of 59 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lentils, dry — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 22,000 t | +10.0% |
| 1963 | 23,000 t | +4.5% |
| 1964 | 21,000 t | -8.7% |
| 1965 | 24,000 t | +14.3% |
| 1966 | 40,000 t | +66.7% |
| 1967 | 63,000 t | +57.5% |
| 1968 | 74,000 t | +17.5% |
| 1969 | 59,000 t | -20.3% |
| 1970 | 60,000 t | +1.7% |
| 1971 | 51,000 t | -15.0% |
| 1972 | 39,000 t | -23.5% |
| 1973 | 99,000 t | +153.8% |
| 1974 | 56,000 t | -43.4% |
| 1975 | 13,000 t | -76.8% |
| 1976 | 5,000 t | -61.5% |
| 1977 | 8,000 t | +60.0% |
| 1978 | 7,000 t | -12.5% |
| 1979 | 3,000 t | -57.1% |
| 1980 | 6,000 t | +100.0% |
| 1981 | 4,000 t | -33.3% |
| 1982 | 8,000 t | +100.0% |
| 1983 | 10,000 t | +25.0% |
| 1984 | 11,000 t | +10.0% |
| 1985 | 13,000 t | +18.2% |
| 1986 | 10,000 t | -23.1% |
| 1987 | 32,000 t | +220.0% |
| 1988 | 34,000 t | +6.2% |
| 1989 | 41,000 t | +20.6% |
| 1990 | 40,000 t | -2.4% |
| 1991 | 35,000 t | -12.5% |
Biggest year-on-year movements
Years where Lentils, dry — Production in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +220.0% | 10,000 t | 32,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,444 t | 20,000 t | 74,000 t | 9 |
| 1970s | 34,100 t | 3,000 t | 99,000 t | 10 |
| 1980s | 16,900 t | 4,000 t | 41,000 t | 10 |
| 1990s | 37,500 t | 35,000 t | 40,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is lentils, dry — production in USSR?
- Lentils, dry — production in USSR was 35,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in USSR?
- The highest recorded value was 99,000 t in 1973.
- What is the lowest lentils, dry — production recorded in USSR?
- The lowest recorded value was 3,000 t in 1979.
- How does USSR rank for lentils, dry — production?
- USSR ranks 13th out of 59 countries with data for 1991.
- Is lentils, dry — production rising or falling in USSR?
- Over the last ten years it is up 775.0%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.