Lentils, dry — Production in Ethiopia PDR

Ethiopia PDR: Lentils, dry — Production was 27,854 t in 1992. ▼ Falling

Latest (1992)
27,854 t
Change on year
down 56.2%
World rank
17th
of 63 countries
All-time high
63,552 t
in 1991
All-time low
18,942 t
in 1985
Years of data
32
1961–1992

Lentils, dry — Production in Ethiopia PDR, 1961–1992

20.0k30.0k40.0k50.0k60.0k1961197619921961: 36.0k t1962: 38.0k t1963: 40.0k t1964: 40.0k t1965: 42.0k t1966: 42.0k t1967: 43.0k t1968: 44.0k t1969: 45.0k t1970: 46.0k t1971: 48.0k t1972: 50.0k t1973: 55.0k t1974: 49.9k t1975: 46.5k t1976: 32.9k t1977: 42.0k t1978: 33.0k t1979: 43.6k t1980: 30.4k t1981: 59.9k t1982: 51.6k t1983: 42.1k t1984: 28.5k t1985: 18.9k t1986: 25.9k t1987: 27.0k t1988: 31.6k t1989: 27.9k t1990: 29.9k t1991: 63.6k t1992: 27.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lentils, dry — production in Ethiopia PDR is 27,854 t, measured in 1992.

That represents a change of down 56.2% on the previous year and down 46.0% over ten years.

Over the whole period, lentils, dry — production in Ethiopia PDR peaked at 63,552 t in 1991 and was at its lowest, 18,942 t, in 1985.

Ethiopia PDR ranks 17th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,111 t 36,000 t 45,000 t 9
1970s 44,695 t 32,880 t 55,000 t 10
1980s 34,381 t 18,942 t 59,904 t 10
1990s 40,436 t 27,854 t 63,552 t 3

Countries ranked near Ethiopia PDR

  1. 14 Iran (Islamic Republic of) 78,311 t compare
  2. 15 France 39,994 t compare
  3. 16 USSR 35,000 t compare
  4. 18 Ukraine 26,660 t
  5. 19 Spain 24,357 t compare
  6. 20 Argentina 16,283 t compare

See the full ranking of 89 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is lentils, dry — production in Ethiopia PDR?
Lentils, dry — production in Ethiopia PDR was 27,854 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — production recorded in Ethiopia PDR?
The highest recorded value was 63,552 t in 1991.
What is the lowest lentils, dry — production recorded in Ethiopia PDR?
The lowest recorded value was 18,942 t in 1985.
How does Ethiopia PDR rank for lentils, dry — production?
Ethiopia PDR ranks 17th out of 63 countries with data for 1992.
Is lentils, dry — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.

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Lentils, dry — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-production/ethiopia-pdr/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.