Lentils, dry — Production in Ethiopia PDR
Ethiopia PDR: Lentils, dry — Production was 27,854 t in 1992. ▼ Falling
Lentils, dry — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lentils, dry — production in Ethiopia PDR is 27,854 t, measured in 1992.
That represents a change of down 56.2% on the previous year and down 46.0% over ten years.
Over the whole period, lentils, dry — production in Ethiopia PDR peaked at 63,552 t in 1991 and was at its lowest, 18,942 t, in 1985.
Ethiopia PDR ranks 14th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Lentils, dry — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,000 t | — |
| 1962 | 38,000 t | +5.6% |
| 1963 | 40,000 t | +5.3% |
| 1964 | 40,000 t | +0.0% |
| 1965 | 42,000 t | +5.0% |
| 1966 | 42,000 t | +0.0% |
| 1967 | 43,000 t | +2.4% |
| 1968 | 44,000 t | +2.3% |
| 1969 | 45,000 t | +2.3% |
| 1970 | 46,000 t | +2.2% |
| 1971 | 48,000 t | +4.3% |
| 1972 | 50,000 t | +4.2% |
| 1973 | 55,000 t | +10.0% |
| 1974 | 49,900 t | -9.3% |
| 1975 | 46,550 t | -6.7% |
| 1976 | 32,880 t | -29.4% |
| 1977 | 42,050 t | +27.9% |
| 1978 | 33,000 t | -21.5% |
| 1979 | 43,570 t | +32.0% |
| 1980 | 30,442 t | -30.1% |
| 1981 | 59,904 t | +96.8% |
| 1982 | 51,601 t | -13.9% |
| 1983 | 42,087 t | -18.4% |
| 1984 | 28,533 t | -32.2% |
| 1985 | 18,942 t | -33.6% |
| 1986 | 25,871 t | +36.6% |
| 1987 | 26,974 t | +4.3% |
| 1988 | 31,600 t | +17.1% |
| 1989 | 27,856 t | -11.8% |
| 1990 | 29,902 t | +7.3% |
| 1991 | 63,552 t | +112.5% |
| 1992 | 27,854 t | -56.2% |
Biggest year-on-year movements
Years where Lentils, dry — Production in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +112.5% | 29,902 t | 63,552 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,111 t | 36,000 t | 45,000 t | 9 |
| 1970s | 44,695 t | 32,880 t | 55,000 t | 10 |
| 1980s | 34,381 t | 18,942 t | 59,904 t | 10 |
| 1990s | 40,436 t | 27,854 t | 63,552 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is lentils, dry — production in Ethiopia PDR?
- Lentils, dry — production in Ethiopia PDR was 27,854 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in Ethiopia PDR?
- The highest recorded value was 63,552 t in 1991.
- What is the lowest lentils, dry — production recorded in Ethiopia PDR?
- The lowest recorded value was 18,942 t in 1985.
- How does Ethiopia PDR rank for lentils, dry — production?
- Ethiopia PDR ranks 14th out of 59 countries with data for 1992.
- Is lentils, dry — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.