Leeks and other alliaceous vegetables β Yield in Central America
Central America: Leeks and other alliaceous vegetables β Yield was 17,027 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in Central America, 1981β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 17,027 kg/ha for leeks and other alliaceous vegetables β yield in 2024.
That represents a change of up 0.4% on the previous year and up 1.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Central America peaked at 19,666 kg/ha in 2002 and was at its lowest, 7,962 kg/ha, in 1998.
Central America ranks 14th of 28 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 41 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,989 kg/ha | 10,500 kg/ha | 14,600 kg/ha | 6 |
| 1990s | 11,940 kg/ha | 7,962 kg/ha | 15,260 kg/ha | 10 |
| 2000s | 15,556 kg/ha | 13,908 kg/ha | 19,666 kg/ha | 10 |
| 2010s | 16,443 kg/ha | 15,456 kg/ha | 16,966 kg/ha | 10 |
| 2020s | 17,018 kg/ha | 16,897 kg/ha | 17,106 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes β Production 5.12 million t (2024)
- Swine / pigs β Stocks 25.41 million An (2024)
- Tomatoes β Area harvested 100,964 ha (2024)
- Tomatoes β Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco β Production 67,514 t (2024)
- Bananas β Production 9.27 million t (2024)
- Bananas β Area harvested 215,845 ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Central America?
- Leeks and other alliaceous vegetables β yield in Central America was 17,027 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Central America?
- The highest recorded value was 19,666 kg/ha in 2002.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Central America?
- The lowest recorded value was 7,962 kg/ha in 1998.
- How does Central America rank for leeks and other alliaceous vegetables β yield?
- Central America ranks 14th out of 28 regions with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Central America?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.