Central America vs France: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Central America
- France
How they compare
France currently reports 29,139 kg/ha against 17,027 kg/ha in Central America, a difference of 12,112 kg/ha.
That makes France's figure about 1.7 times Central America's.
Across all 41 years both countries report, France has been ahead every year.
Central America ranks 14th and France ranks 15th of 24 groups.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,989 kg/ha | 23,015 kg/ha | 11,026 kg/ha | France |
| 1990s | 11,940 kg/ha | 23,809 kg/ha | 11,869 kg/ha | France |
| 2000s | 15,556 kg/ha | 27,293 kg/ha | 11,737 kg/ha | France |
| 2010s | 16,443 kg/ha | 30,730 kg/ha | 14,287 kg/ha | France |
| 2020s | 17,018 kg/ha | 30,510 kg/ha | 13,492 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Central America or France?
- France, at 29,139 kg/ha against 17,027 kg/ha in Central America as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Central America and France?
- 12,112 kg/ha, with France ahead.
- How many years of comparable data are there for Central America and France?
- 41 years are reported by both, from 1981 to 2024.
- How do Central America and France rank globally for leeks and other alliaceous vegetables — yield?
- Central America ranks 14th and France ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.