Vegetables Primary — Production in Belgium-Luxembourg

Belgium-Luxembourg: Vegetables Primary — Production was 1.82 million t in 1999. ▲ Rising

Latest (1999)
1.82 million t
Change on year
up 5.0%
World rank
76th
of 251 countries
All-time high
1.84 million t
in 1993
All-time low
898,564 t
in 1979
Years of data
39
1961–1999

Vegetables Primary — Production in Belgium-Luxembourg, 1961–1999

0500.0k1.0M1.5M2.0M1961198019991961: 918.3k t1962: 965.5k t1963: 1.1M t1964: 1.2M t1965: 993.2k t1966: 997.3k t1967: 1.3M t1968: 1.1M t1969: 1.1M t1970: 1.1M t1971: 1.3M t1972: 1.3M t1973: 1.4M t1974: 1.5M t1975: 1.2M t1976: 994.9k t1977: 1.3M t1978: 1.2M t1979: 898.6k t1980: 915.4k t1981: 1.1M t1982: 1.2M t1983: 1.1M t1984: 1.2M t1985: 1.3M t1986: 1.3M t1987: 1.2M t1988: 1.3M t1989: 1.4M t1990: 1.4M t1991: 1.5M t1992: 1.7M t1993: 1.8M t1994: 1.7M t1995: 1.7M t1996: 1.6M t1997: 1.7M t1998: 1.7M t1999: 1.8M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Belgium-Luxembourg is 1.82 million t, measured in 1999.

The figure is up 5.0% on the previous year and up 31.6% over ten years.

Over the whole period, vegetables primary — production in Belgium-Luxembourg peaked at 1.84 million t in 1993 and was at its lowest, 898,564 t, in 1979.

Belgium-Luxembourg ranks 76th of 251 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Vegetables Primary — Production in Belgium-Luxembourg, year by year

Annual values for Vegetables Primary — Production in Belgium-Luxembourg, 1961 to 1999.
Year t Change
1961 918,296 t —
1962 965,516 t +5.1%
1963 1.07 million t +11.3%
1964 1.16 million t +8.3%
1965 993,214 t -14.7%
1966 997,341 t +0.4%
1967 1.31 million t +30.9%
1968 1.14 million t -12.4%
1969 1.13 million t -1.0%
1970 1.13 million t -0.1%
1971 1.30 million t +15.1%
1972 1.28 million t -2.1%
1973 1.41 million t +10.5%
1974 1.49 million t +5.7%
1975 1.20 million t -19.2%
1976 994,874 t -17.4%
1977 1.33 million t +33.4%
1978 1.17 million t -11.5%
1979 898,564 t -23.5%
1980 915,448 t +1.9%
1981 1.12 million t +22.8%
1982 1.22 million t +8.5%
1983 1.08 million t -11.6%
1984 1.18 million t +9.2%
1985 1.28 million t +8.8%
1986 1.34 million t +4.8%
1987 1.23 million t -8.0%
1988 1.30 million t +5.6%
1989 1.39 million t +6.4%
1990 1.40 million t +0.8%
1991 1.53 million t +9.6%
1992 1.68 million t +9.4%
1993 1.84 million t +10.1%
1994 1.74 million t -5.5%
1995 1.69 million t -2.9%
1996 1.60 million t -5.2%
1997 1.68 million t +4.6%
1998 1.74 million t +3.4%
1999 1.82 million t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.08 million t 918,296 t 1.31 million t 9
1970s 1.22 million t 898,564 t 1.49 million t 10
1980s 1.21 million t 915,448 t 1.39 million t 10
1990s 1.67 million t 1.40 million t 1.84 million t 10

Countries ranked near Belgium-Luxembourg

  1. 74 Azerbaijan 1.86 million t compare
  2. 74 Azerbaijan 1.86 million t compare
  3. 77 Dominican Republic 1.79 million t compare
  4. 78 Saudi Arabia 1.78 million t compare
  5. 79 Lao People's Democratic Republic 1.56 million t compare
  6. 79 Laos 1.56 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is vegetables primary — production in Belgium-Luxembourg?
Vegetables primary — production in Belgium-Luxembourg was 1.82 million t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Belgium-Luxembourg?
The highest recorded value was 1.84 million t in 1993.
What is the lowest vegetables primary — production recorded in Belgium-Luxembourg?
The lowest recorded value was 898,564 t in 1979.
How does Belgium-Luxembourg rank for vegetables primary — production?
Belgium-Luxembourg ranks 76th out of 251 countries with data for 1999.
Is vegetables primary — production rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/belgium-luxembourg/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.