Leeks and other alliaceous vegetables — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Leeks and other alliaceous vegetables — Area harvested was 17,538 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 17,538 ha.
That represents a change of down 0.5% on the previous year and up 7.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 17,850 ha in 2020 and was at its lowest, 851 ha, in 1990.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,500 ha | — |
| 1962 | 3,500 ha | +0.0% |
| 1963 | 3,500 ha | +0.0% |
| 1964 | 3,500 ha | +0.0% |
| 1965 | 3,500 ha | +0.0% |
| 1966 | 3,500 ha | +0.0% |
| 1967 | 3,500 ha | +0.0% |
| 1968 | 3,500 ha | +0.0% |
| 1969 | 3,500 ha | +0.0% |
| 1970 | 3,500 ha | +0.0% |
| 1971 | 3,500 ha | +0.0% |
| 1972 | 3,500 ha | +0.0% |
| 1973 | 3,500 ha | +0.0% |
| 1974 | 3,500 ha | +0.0% |
| 1975 | 3,500 ha | +0.0% |
| 1976 | 3,500 ha | +0.0% |
| 1977 | 3,500 ha | +0.0% |
| 1978 | 3,500 ha | +0.0% |
| 1979 | 3,500 ha | +0.0% |
| 1980 | 3,500 ha | +0.0% |
| 1981 | 3,500 ha | +0.0% |
| 1982 | 3,500 ha | +0.0% |
| 1983 | 3,500 ha | +0.0% |
| 1984 | 3,500 ha | +0.0% |
| 1985 | 3,500 ha | +0.0% |
| 1986 | 3,520 ha | +0.6% |
| 1987 | 3,520 ha | +0.0% |
| 1988 | 3,540 ha | +0.6% |
| 1989 | 3,965 ha | +12.0% |
| 1990 | 851 ha | -78.5% |
| 1991 | 1,080 ha | +26.9% |
| 1992 | 1,373 ha | +27.1% |
| 1993 | 1,443 ha | +5.1% |
| 1994 | 1,531 ha | +6.1% |
| 1995 | 1,624 ha | +6.1% |
| 1996 | 1,649 ha | +1.5% |
| 1997 | 1,752 ha | +6.2% |
| 1998 | 1,827 ha | +4.3% |
| 1999 | 1,115 ha | -39.0% |
| 2000 | 4,773 ha | +328.1% |
| 2001 | 6,250 ha | +30.9% |
| 2002 | 7,175 ha | +14.8% |
| 2003 | 8,759 ha | +22.1% |
| 2004 | 10,165 ha | +16.1% |
| 2005 | 11,689 ha | +15.0% |
| 2006 | 13,191 ha | +12.8% |
| 2007 | 13,938 ha | +5.7% |
| 2008 | 14,244 ha | +2.2% |
| 2009 | 4,500 ha | -68.4% |
| 2010 | 12,679 ha | +181.8% |
| 2011 | 15,896 ha | +25.4% |
| 2012 | 16,995 ha | +6.9% |
| 2013 | 16,347 ha | -3.8% |
| 2014 | 16,363 ha | +0.1% |
| 2015 | 17,249 ha | +5.4% |
| 2016 | 16,752 ha | -2.9% |
| 2017 | 16,916 ha | +1.0% |
| 2018 | 17,156 ha | +1.4% |
| 2019 | 17,263 ha | +0.6% |
| 2020 | 17,850 ha | +3.4% |
| 2021 | 17,454 ha | -2.2% |
| 2022 | 17,541 ha | +0.5% |
| 2023 | 17,623 ha | +0.5% |
| 2024 | 17,538 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,500 ha | 3,500 ha | 3,500 ha | 9 |
| 1970s | 3,500 ha | 3,500 ha | 3,500 ha | 10 |
| 1980s | 3,554 ha | 3,500 ha | 3,965 ha | 10 |
| 1990s | 1,424 ha | 851 ha | 1,827 ha | 10 |
| 2000s | 9,468 ha | 4,500 ha | 14,244 ha | 10 |
| 2010s | 16,362 ha | 12,679 ha | 17,263 ha | 10 |
| 2020s | 17,601 ha | 17,454 ha | 17,850 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 France 5,460 ha compare
- 5 China, mainland 4,936 ha compare
- 5 Iran (Islamic Republic of) 344 ha compare
- 6 Kazakhstan 3,961 ha compare
- 6 Republic of Moldova 99 ha compare
- 7 Belgium 3,640 ha compare
- 8 Republic of Korea 3,228 ha compare
- 8 Polynesia 1 ha compare
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 10 Belgium-Luxembourg 2,683 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Leeks and other alliaceous vegetables — area harvested in Low Income Food Deficit Countries (LIFDCs) was 17,538 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 17,850 ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 851 ha in 1990.
- How does Low Income Food Deficit Countries (LIFDCs) rank for leeks and other alliaceous vegetables — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.