Leeks and other alliaceous vegetables — Area harvested in Polynesia

Polynesia: Leeks and other alliaceous vegetables — Area harvested was 1 ha in 2024. ◆ Volatile

Latest (2024)
1 ha
Change on year
unchanged
World rank
8th
of 8 countries
All-time high
15 ha
in 2019
All-time low
1 ha
in 2023
Years of data
7
2018–2024

Leeks and other alliaceous vegetables — Area harvested in Polynesia, 2018–2024

0510152018202120242018: 9 ha2019: 15 ha2020: 7 ha2021: 4 ha2022: 3 ha2023: 1 ha2024: 1 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for leeks and other alliaceous vegetables — area harvested in Polynesia is 1 ha, measured in 2024. That is the lowest value across all 7 years on record.

The figure is down 88.9% over ten years.

Leeks and other alliaceous vegetables — Area harvested in Polynesia, year by year

Annual values for Leeks and other alliaceous vegetables — Area harvested in Polynesia, 2018 to 2024.
Year ha Change
2018 9 ha —
2019 15 ha +66.7%
2020 7 ha -53.3%
2021 4 ha -42.9%
2022 3 ha -25.0%
2023 1 ha -66.7%
2024 1 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 ha 9 ha 15 ha 2
2020s 3.2 ha 1 ha 7 ha 5

Countries ranked near Polynesia

  1. 5 China, mainland 4,936 ha compare
  2. 5 Iran (Islamic Republic of) 344 ha compare
  3. 6 Kazakhstan 3,961 ha compare
  4. 6 Republic of Moldova 99 ha compare
  5. 7 Belgium 3,640 ha compare
  6. 8 Republic of Korea 3,228 ha compare
  7. 9 Netherlands (Kingdom of the) 3,180 ha compare
  8. 10 Belgium-Luxembourg 2,683 ha
  9. 11 Spain 2,600 ha compare

See the full ranking of 93 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is leeks and other alliaceous vegetables — area harvested in Polynesia?
Leeks and other alliaceous vegetables — area harvested in Polynesia was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — area harvested recorded in Polynesia?
The highest recorded value was 15 ha in 2019.
What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Polynesia?
The lowest recorded value was 1 ha in 2023.
How does Polynesia rank for leeks and other alliaceous vegetables — area harvested?
Polynesia ranks 8th out of 8 countries with data for 2024.
Is leeks and other alliaceous vegetables — area harvested rising or falling in Polynesia?
Over the last ten years it is down 88.9%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Area harvested in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-area-harvested/polynesia/

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About this data

Indicator
Leeks and other alliaceous vegetables — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 3,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.