Leeks and other alliaceous vegetables — Area harvested in Republic of Moldova

Republic of Moldova: Leeks and other alliaceous vegetables — Area harvested was 99 ha in 2024. ▬ Flat

Latest (2024)
99 ha
Change on year
unchanged
World rank
6th
of 8 countries
All-time high
200 ha
in 2009
All-time low
96 ha
in 2002
Years of data
33
1992–2024

Leeks and other alliaceous vegetables — Area harvested in Republic of Moldova, 1992–2024

0501001502001992200820241992: 100 ha1993: 100 ha1994: 100 ha1995: 100 ha1996: 100 ha1997: 102 ha1998: 100 ha1999: 98 ha2000: 98 ha2001: 97 ha2002: 96 ha2003: 96 ha2004: 100 ha2005: 100 ha2006: 100 ha2007: 100 ha2008: 100 ha2009: 200 ha2010: 100 ha2011: 200 ha2012: 100 ha2013: 100 ha2014: 100 ha2015: 100 ha2016: 99 ha2017: 100 ha2018: 100 ha2019: 99 ha2020: 99 ha2021: 100 ha2022: 99 ha2023: 99 ha2024: 99 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Republic of Moldova recorded 99 ha for leeks and other alliaceous vegetables — area harvested in 2024.

The figure is down 1.0% over ten years.

Over the whole period, leeks and other alliaceous vegetables — area harvested in Republic of Moldova peaked at 200 ha in 2009 and was at its lowest, 96 ha, in 2002.

Leeks and other alliaceous vegetables — Area harvested in Republic of Moldova, year by year

Annual values for Leeks and other alliaceous vegetables — Area harvested in Republic of Moldova, 1992 to 2024.
Year ha Change
1992 100 ha
1993 100 ha +0.0%
1994 100 ha +0.0%
1995 100 ha +0.0%
1996 100 ha +0.0%
1997 102 ha +2.0%
1998 100 ha -2.0%
1999 98 ha -2.0%
2000 98 ha +0.0%
2001 97 ha -1.0%
2002 96 ha -1.0%
2003 96 ha +0.0%
2004 100 ha +4.2%
2005 100 ha +0.0%
2006 100 ha +0.0%
2007 100 ha +0.0%
2008 100 ha +0.0%
2009 200 ha +100.0%
2010 100 ha -50.0%
2011 200 ha +100.0%
2012 100 ha -50.0%
2013 100 ha +0.0%
2014 100 ha +0.0%
2015 100 ha +0.0%
2016 99 ha -1.0%
2017 100 ha +1.0%
2018 100 ha +0.0%
2019 99 ha -1.0%
2020 99 ha +0.0%
2021 100 ha +1.0%
2022 99 ha -1.0%
2023 99 ha +0.0%
2024 99 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 100 ha 98 ha 102 ha 8
2000s 108.7 ha 96 ha 200 ha 10
2010s 109.8 ha 99 ha 200 ha 10
2020s 99.2 ha 99 ha 100 ha 5

Countries ranked near Republic of Moldova

  1. 3 China 5,612 ha compare
  2. 3 Türkiye 5,020 ha compare
  3. 4 France 5,460 ha compare
  4. 5 China, mainland 4,936 ha compare
  5. 5 Iran (Islamic Republic of) 344 ha compare
  6. 6 Kazakhstan 3,961 ha compare
  7. 7 Belgium 3,640 ha compare
  8. 8 Republic of Korea 3,228 ha compare
  9. 8 Polynesia 1 ha compare
  10. 9 Netherlands (Kingdom of the) 3,180 ha compare

See the full ranking of 93 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is leeks and other alliaceous vegetables — area harvested in Republic of Moldova?
Leeks and other alliaceous vegetables — area harvested in Republic of Moldova was 99 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — area harvested recorded in Republic of Moldova?
The highest recorded value was 200 ha in 2009.
What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Republic of Moldova?
The lowest recorded value was 96 ha in 2002.
How does Republic of Moldova rank for leeks and other alliaceous vegetables — area harvested?
Republic of Moldova ranks 6th out of 8 countries with data for 2024.
Is leeks and other alliaceous vegetables — area harvested rising or falling in Republic of Moldova?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Area harvested in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-area-harvested/republic-of-moldova/

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About this data

Indicator
Leeks and other alliaceous vegetables — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 3,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.