Leeks and other alliaceous vegetables — Area harvested in Iran (Islamic Republic of)
Iran (Islamic Republic of): Leeks and other alliaceous vegetables — Area harvested was 344 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — area harvested in Iran (Islamic Republic of) is 344 ha, measured in 2024.
That represents a change of down 0.6% on the previous year and up 855.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Iran (Islamic Republic of) peaked at 1,414 ha in 2011 and was at its lowest, 2 ha, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Iran (Islamic Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 500 ha | — |
| 1991 | 204 ha | -59.2% |
| 1992 | 700 ha | +243.1% |
| 1993 | 73 ha | -89.6% |
| 1994 | 550 ha | +653.4% |
| 1995 | 554 ha | +0.7% |
| 1996 | 2 ha | -99.6% |
| 1997 | 71 ha | +3450.0% |
| 1998 | 61 ha | -14.1% |
| 1999 | 3 ha | -95.1% |
| 2000 | 42 ha | +1300.0% |
| 2001 | 32 ha | -23.8% |
| 2002 | 55 ha | +71.9% |
| 2003 | 11 ha | -80.0% |
| 2004 | 4 ha | -63.6% |
| 2005 | 42 ha | +950.0% |
| 2006 | 12 ha | -71.4% |
| 2007 | 46 ha | +283.3% |
| 2008 | 5 ha | -89.1% |
| 2009 | 193 ha | +3760.0% |
| 2010 | 94 ha | -51.3% |
| 2011 | 1,414 ha | +1404.3% |
| 2012 | 1,113 ha | -21.3% |
| 2013 | 530 ha | -52.4% |
| 2014 | 36 ha | -93.2% |
| 2015 | 455 ha | +1163.9% |
| 2016 | 340 ha | -25.3% |
| 2017 | 277 ha | -18.5% |
| 2018 | 357 ha | +28.9% |
| 2019 | 325 ha | -9.0% |
| 2020 | 352 ha | +8.3% |
| 2021 | 345 ha | -2.0% |
| 2022 | 341 ha | -1.2% |
| 2023 | 346 ha | +1.5% |
| 2024 | 344 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 271.8 ha | 2 ha | 700 ha | 10 |
| 2000s | 44.2 ha | 4 ha | 193 ha | 10 |
| 2010s | 494.1 ha | 36 ha | 1,414 ha | 10 |
| 2020s | 345.6 ha | 341 ha | 352 ha | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Iran (Islamic Republic of)?
- Leeks and other alliaceous vegetables — area harvested in Iran (Islamic Republic of) was 344 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,414 ha in 2011.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2 ha in 1996.
- How does Iran (Islamic Republic of) rank for leeks and other alliaceous vegetables — area harvested?
- Iran (Islamic Republic of) ranks 5th out of 8 groups with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 855.6%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.