Leeks and other alliaceous vegetables — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Leeks and other alliaceous vegetables — Area harvested was 2,683 ha in 1999. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 2,683 ha for leeks and other alliaceous vegetables — area harvested in 1999. That is the highest value across all 39 years on record.
Compared with earlier readings it is up 11.4% on the previous year and up 158.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Belgium-Luxembourg peaked at 2,683 ha in 1999 and was at its lowest, 273 ha, in 1964.
Belgium-Luxembourg ranks 10th of 61 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 300 ha | +0.0% |
| 1963 | 316 ha | +5.3% |
| 1964 | 273 ha | -13.6% |
| 1965 | 294 ha | +7.7% |
| 1966 | 297 ha | +1.0% |
| 1967 | 295 ha | -0.7% |
| 1968 | 314 ha | +6.4% |
| 1969 | 309 ha | -1.6% |
| 1970 | 403 ha | +30.4% |
| 1971 | 345 ha | -14.4% |
| 1972 | 400 ha | +15.9% |
| 1973 | 367 ha | -8.2% |
| 1974 | 421 ha | +14.7% |
| 1975 | 427 ha | +1.4% |
| 1976 | 452 ha | +5.9% |
| 1977 | 524 ha | +15.9% |
| 1978 | 445 ha | -15.1% |
| 1979 | 491 ha | +10.3% |
| 1980 | 553 ha | +12.6% |
| 1981 | 578 ha | +4.5% |
| 1982 | 543 ha | -6.1% |
| 1983 | 603 ha | +11.0% |
| 1984 | 672 ha | +11.4% |
| 1985 | 702 ha | +4.5% |
| 1986 | 848 ha | +20.8% |
| 1987 | 925 ha | +9.1% |
| 1988 | 1,070 ha | +15.7% |
| 1989 | 1,038 ha | -3.0% |
| 1990 | 1,165 ha | +12.2% |
| 1991 | 1,399 ha | +20.1% |
| 1992 | 1,499 ha | +7.1% |
| 1993 | 1,704 ha | +13.7% |
| 1994 | 1,853 ha | +8.7% |
| 1995 | 1,931 ha | +4.2% |
| 1996 | 2,088 ha | +8.1% |
| 1997 | 2,354 ha | +12.7% |
| 1998 | 2,408 ha | +2.3% |
| 1999 | 2,683 ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 299.78 ha | 273 ha | 316 ha | 9 |
| 1970s | 427.5 ha | 345 ha | 524 ha | 10 |
| 1980s | 753.2 ha | 543 ha | 1,070 ha | 10 |
| 1990s | 1,908 ha | 1,165 ha | 2,683 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 7 Belgium 3,640 ha
- 8 Republic of Korea 3,228 ha
- 9 Netherlands (Kingdom of the) 3,180 ha compare
- 11 Spain 2,600 ha compare
- 12 Sri Lanka 2,573 ha compare
- 13 United Kingdom of Great Britain and Northern Ireland 2,444 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Belgium-Luxembourg?
- Leeks and other alliaceous vegetables — area harvested in Belgium-Luxembourg was 2,683 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 2,683 ha in 1999.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 273 ha in 1964.
- How does Belgium-Luxembourg rank for leeks and other alliaceous vegetables — area harvested?
- Belgium-Luxembourg ranks 10th out of 61 countries with data for 1999.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 158.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.