Horse meat, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Horse meat, fresh or chilled — Yield/Carcass Weight was 125 kg/An in 2006. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Guadeloupe is 125 kg/An, measured in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 125 kg/An in 1961 and was at its lowest, 125 kg/An, in 1961.
That places Guadeloupe 64th out of 82 countries with data for 2006, putting it in the bottom quarter.
Horse meat, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.0% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 125 kg/An | +0.0% |
| 1966 | 125 kg/An | +0.0% |
| 1967 | 125 kg/An | +0.0% |
| 1968 | 125 kg/An | +0.0% |
| 1969 | 125 kg/An | +0.0% |
| 1970 | 125 kg/An | +0.0% |
| 1971 | 125 kg/An | +0.0% |
| 1972 | 125 kg/An | +0.0% |
| 1973 | 125 kg/An | +0.0% |
| 1974 | 125 kg/An | +0.0% |
| 1975 | 125 kg/An | +0.0% |
| 1976 | 125 kg/An | +0.0% |
| 1977 | 125 kg/An | +0.0% |
| 1978 | 125 kg/An | +0.0% |
| 1979 | 125 kg/An | +0.0% |
| 1980 | 125 kg/An | +0.0% |
| 1981 | 125 kg/An | +0.0% |
| 1982 | 125 kg/An | +0.0% |
| 1983 | 125 kg/An | +0.0% |
| 1984 | 125 kg/An | +0.0% |
| 1985 | 125 kg/An | +0.0% |
| 1986 | 125 kg/An | +0.0% |
| 1987 | 125 kg/An | +0.0% |
| 1988 | 125 kg/An | +0.0% |
| 1989 | 125 kg/An | +0.0% |
| 1990 | 125 kg/An | +0.0% |
| 1991 | 125 kg/An | +0.0% |
| 1992 | 125 kg/An | +0.0% |
| 1993 | 125 kg/An | +0.0% |
| 1994 | 125 kg/An | +0.0% |
| 1995 | 125 kg/An | +0.0% |
| 1996 | 125 kg/An | +0.0% |
| 1997 | 125 kg/An | +0.0% |
| 1998 | 125 kg/An | +0.0% |
| 1999 | 125 kg/An | +0.0% |
| 2000 | 125 kg/An | +0.0% |
| 2001 | 125 kg/An | +0.0% |
| 2002 | 125 kg/An | +0.0% |
| 2003 | 125 kg/An | +0.0% |
| 2004 | 125 kg/An | +0.0% |
| 2005 | 125 kg/An | +0.0% |
| 2006 | 125 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125 kg/An | 125 kg/An | 125 kg/An | 9 |
| 1970s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 1980s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 1990s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 2000s | 125 kg/An | 125 kg/An | 125 kg/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Area harvested 190 ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Guadeloupe?
- Horse meat, fresh or chilled — yield/carcass weight in Guadeloupe was 125 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 125 kg/An in 1961.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 125 kg/An in 1961.
- How does Guadeloupe rank for horse meat, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 64th out of 82 countries with data for 2006.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.