Horse meat, fresh or chilled — Yield/Carcass Weight in Guatemala

Guatemala: Horse meat, fresh or chilled — Yield/Carcass Weight was 126 kg/An in 2024. ▬ Flat

Latest (2024)
126 kg/An
Change on year
unchanged
World rank
63rd
of 82 countries
All-time high
126 kg/An
in 1961
All-time low
126 kg/An
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Guatemala, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Guatemala is 126 kg/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Guatemala peaked at 126 kg/An in 1961 and was at its lowest, 126 kg/An, in 1961.

Guatemala ranks 63rd of 82 countries on this measure, in the bottom quarter.

Horse meat, fresh or chilled — Yield/Carcass Weight in Guatemala, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Guatemala, 1961 to 2024.
Year kg/An Change
1961 126 kg/An
1962 126 kg/An +0.0%
1963 126 kg/An +0.0%
1964 126 kg/An +0.0%
1965 126 kg/An +0.0%
1966 126 kg/An +0.0%
1967 126 kg/An +0.0%
1968 126 kg/An +0.0%
1969 126 kg/An +0.0%
1970 126 kg/An +0.0%
1971 126 kg/An +0.0%
1972 126 kg/An +0.0%
1973 126 kg/An +0.0%
1974 126 kg/An +0.0%
1975 126 kg/An +0.0%
1976 126 kg/An +0.0%
1977 126 kg/An +0.0%
1978 126 kg/An +0.0%
1979 126 kg/An +0.0%
1980 126 kg/An +0.0%
1981 126 kg/An +0.0%
1982 126 kg/An +0.0%
1983 126 kg/An +0.0%
1984 126 kg/An +0.0%
1985 126 kg/An +0.0%
1986 126 kg/An +0.0%
1987 126 kg/An +0.0%
1988 126 kg/An +0.0%
1989 126 kg/An +0.0%
1990 126 kg/An +0.0%
1991 126 kg/An +0.0%
1992 126 kg/An +0.0%
1993 126 kg/An +0.0%
1994 126 kg/An +0.0%
1995 126 kg/An +0.0%
1996 126 kg/An +0.0%
1997 126 kg/An +0.0%
1998 126 kg/An +0.0%
1999 126 kg/An +0.0%
2000 126 kg/An +0.0%
2001 126 kg/An +0.0%
2002 126 kg/An +0.0%
2003 126 kg/An +0.0%
2004 126 kg/An +0.0%
2005 126 kg/An +0.0%
2006 126 kg/An +0.0%
2007 126 kg/An +0.0%
2008 126 kg/An +0.0%
2009 126 kg/An +0.0%
2010 126 kg/An +0.0%
2011 126 kg/An +0.0%
2012 126 kg/An +0.0%
2013 126 kg/An +0.0%
2014 126 kg/An +0.0%
2015 126 kg/An +0.0%
2016 126 kg/An +0.0%
2017 126 kg/An +0.0%
2018 126 kg/An +0.0%
2019 126 kg/An +0.0%
2020 126 kg/An +0.0%
2021 126 kg/An +0.0%
2022 126 kg/An +0.0%
2023 126 kg/An +0.0%
2024 126 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 126 kg/An 126 kg/An 126 kg/An 9
1970s 126 kg/An 126 kg/An 126 kg/An 10
1980s 126 kg/An 126 kg/An 126 kg/An 10
1990s 126 kg/An 126 kg/An 126 kg/An 10
2000s 126 kg/An 126 kg/An 126 kg/An 10
2010s 126 kg/An 126 kg/An 126 kg/An 10
2020s 126 kg/An 126 kg/An 126 kg/An 5

Countries ranked near Guatemala

  1. 60 Brazil 131 kg/An compare
  2. 61 Mexico 129 kg/An compare
  3. 62 Morocco 128 kg/An compare
  4. 64 Colombia 125 kg/An compare
  5. 64 Guadeloupe 125 kg/An compare
  6. 64 Honduras 125 kg/An compare
  7. 64 Mauritania 125 kg/An compare
  8. 64 Senegal 125 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Guatemala?
Horse meat, fresh or chilled — yield/carcass weight in Guatemala was 126 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Guatemala?
The highest recorded value was 126 kg/An in 1961.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Guatemala?
The lowest recorded value was 126 kg/An in 1961.
How does Guatemala rank for horse meat, fresh or chilled — yield/carcass weight?
Guatemala ranks 63rd out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Guatemala?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/guatemala/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.