Horse meat, fresh or chilled — Yield/Carcass Weight in Morocco
Morocco: Horse meat, fresh or chilled — Yield/Carcass Weight was 128 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Morocco recorded 128 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.
The figure is up 2.4% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Morocco peaked at 136 kg/An in 1982 and was at its lowest, 103 kg/An, in 1975.
That places Morocco 62nd out of 82 countries with data for 2024, putting it in the bottom quarter.
Horse meat, fresh or chilled — Yield/Carcass Weight in Morocco, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 124 kg/An | -0.8% |
| 1964 | 125 kg/An | +0.8% |
| 1965 | 124 kg/An | -0.8% |
| 1966 | 127 kg/An | +2.4% |
| 1967 | 127 kg/An | +0.0% |
| 1968 | 129 kg/An | +1.6% |
| 1969 | 127 kg/An | -1.6% |
| 1970 | 127 kg/An | +0.0% |
| 1971 | 129 kg/An | +1.6% |
| 1972 | 118 kg/An | -8.5% |
| 1973 | 122 kg/An | +3.4% |
| 1974 | 119 kg/An | -2.5% |
| 1975 | 103 kg/An | -13.4% |
| 1976 | 121 kg/An | +17.5% |
| 1977 | 121 kg/An | +0.0% |
| 1978 | 120 kg/An | -0.8% |
| 1979 | 120 kg/An | +0.0% |
| 1980 | 121 kg/An | +0.8% |
| 1981 | 128 kg/An | +5.8% |
| 1982 | 136 kg/An | +6.2% |
| 1983 | 109 kg/An | -19.9% |
| 1984 | 125 kg/An | +14.7% |
| 1985 | 120 kg/An | -4.0% |
| 1986 | 120 kg/An | +0.0% |
| 1987 | 118 kg/An | -1.7% |
| 1988 | 120 kg/An | +1.7% |
| 1989 | 120 kg/An | +0.0% |
| 1990 | 120 kg/An | +0.0% |
| 1991 | 120 kg/An | +0.0% |
| 1992 | 120 kg/An | +0.0% |
| 1993 | 121 kg/An | +0.8% |
| 1994 | 122 kg/An | +0.8% |
| 1995 | 120 kg/An | -1.6% |
| 1996 | 120 kg/An | +0.0% |
| 1997 | 121 kg/An | +0.8% |
| 1998 | 121 kg/An | +0.0% |
| 1999 | 121 kg/An | +0.0% |
| 2000 | 124 kg/An | +2.5% |
| 2001 | 125 kg/An | +0.8% |
| 2002 | 123 kg/An | -1.6% |
| 2003 | 121 kg/An | -1.6% |
| 2004 | 117 kg/An | -3.3% |
| 2005 | 124 kg/An | +6.0% |
| 2006 | 123 kg/An | -0.8% |
| 2007 | 125 kg/An | +1.6% |
| 2008 | 129 kg/An | +3.2% |
| 2009 | 129 kg/An | +0.0% |
| 2010 | 129 kg/An | +0.0% |
| 2011 | 124 kg/An | -3.9% |
| 2012 | 127 kg/An | +2.4% |
| 2013 | 124 kg/An | -2.4% |
| 2014 | 125 kg/An | +0.8% |
| 2015 | 127 kg/An | +1.6% |
| 2016 | 127 kg/An | +0.0% |
| 2017 | 127 kg/An | +0.0% |
| 2018 | 127 kg/An | +0.0% |
| 2019 | 127 kg/An | +0.0% |
| 2020 | 127 kg/An | +0.0% |
| 2021 | 128 kg/An | +0.8% |
| 2022 | 128 kg/An | +0.0% |
| 2023 | 128 kg/An | +0.0% |
| 2024 | 128 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.89 kg/An | 124 kg/An | 129 kg/An | 9 |
| 1970s | 120 kg/An | 103 kg/An | 129 kg/An | 10 |
| 1980s | 121.7 kg/An | 109 kg/An | 136 kg/An | 10 |
| 1990s | 120.6 kg/An | 120 kg/An | 122 kg/An | 10 |
| 2000s | 124 kg/An | 117 kg/An | 129 kg/An | 10 |
| 2010s | 126.4 kg/An | 124 kg/An | 129 kg/An | 10 |
| 2020s | 127.8 kg/An | 127 kg/An | 128 kg/An | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Morocco?
- Horse meat, fresh or chilled — yield/carcass weight in Morocco was 128 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Morocco?
- The highest recorded value was 136 kg/An in 1982.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 103 kg/An in 1975.
- How does Morocco rank for horse meat, fresh or chilled — yield/carcass weight?
- Morocco ranks 62nd out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.