Horse meat, fresh or chilled — Yield/Carcass Weight in Senegal

Senegal: Horse meat, fresh or chilled — Yield/Carcass Weight was 125 kg/An in 2024. ▬ Flat

Latest (2024)
125 kg/An
Change on year
unchanged
World rank
64th
of 82 countries
All-time high
125 kg/An
in 1961
All-time low
125 kg/An
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Senegal, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Senegal recorded 125 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Senegal peaked at 125 kg/An in 1961 and was at its lowest, 125 kg/An, in 1961.

That places Senegal 64th out of 82 countries with data for 2024, putting it in the bottom quarter.

Horse meat, fresh or chilled — Yield/Carcass Weight in Senegal, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Senegal, 1961 to 2024.
Year kg/An Change
1961 125 kg/An
1962 125 kg/An +0.0%
1963 125 kg/An +0.0%
1964 125 kg/An +0.0%
1965 125 kg/An +0.0%
1966 125 kg/An +0.0%
1967 125 kg/An +0.0%
1968 125 kg/An +0.0%
1969 125 kg/An +0.0%
1970 125 kg/An +0.0%
1971 125 kg/An +0.0%
1972 125 kg/An +0.0%
1973 125 kg/An +0.0%
1974 125 kg/An +0.0%
1975 125 kg/An +0.0%
1976 125 kg/An +0.0%
1977 125 kg/An +0.0%
1978 125 kg/An +0.0%
1979 125 kg/An +0.0%
1980 125 kg/An +0.0%
1981 125 kg/An +0.0%
1982 125 kg/An +0.0%
1983 125 kg/An +0.0%
1984 125 kg/An +0.0%
1985 125 kg/An +0.0%
1986 125 kg/An +0.0%
1987 125 kg/An +0.0%
1988 125 kg/An +0.0%
1989 125 kg/An +0.0%
1990 125 kg/An +0.0%
1991 125 kg/An +0.0%
1992 125 kg/An +0.0%
1993 125 kg/An +0.0%
1994 125 kg/An +0.0%
1995 125 kg/An +0.0%
1996 125 kg/An +0.0%
1997 125 kg/An +0.0%
1998 125 kg/An +0.0%
1999 125 kg/An +0.0%
2000 125 kg/An +0.0%
2001 125 kg/An +0.0%
2002 125 kg/An +0.0%
2003 125 kg/An +0.0%
2004 125 kg/An +0.0%
2005 125 kg/An +0.0%
2006 125 kg/An +0.0%
2007 125 kg/An +0.0%
2008 125 kg/An +0.0%
2009 125 kg/An +0.0%
2010 125 kg/An +0.0%
2011 125 kg/An +0.0%
2012 125 kg/An +0.0%
2013 125 kg/An +0.0%
2014 125 kg/An +0.0%
2015 125 kg/An +0.0%
2016 125 kg/An +0.0%
2017 125 kg/An +0.0%
2018 125 kg/An +0.0%
2019 125 kg/An +0.0%
2020 125 kg/An +0.0%
2021 125 kg/An +0.0%
2022 125 kg/An +0.0%
2023 125 kg/An +0.0%
2024 125 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125 kg/An 125 kg/An 125 kg/An 9
1970s 125 kg/An 125 kg/An 125 kg/An 10
1980s 125 kg/An 125 kg/An 125 kg/An 10
1990s 125 kg/An 125 kg/An 125 kg/An 10
2000s 125 kg/An 125 kg/An 125 kg/An 10
2010s 125 kg/An 125 kg/An 125 kg/An 10
2020s 125 kg/An 125 kg/An 125 kg/An 5

Countries ranked near Senegal

  1. 61 Mexico 129 kg/An compare
  2. 62 Morocco 128 kg/An compare
  3. 63 Guatemala 126 kg/An compare
  4. 64 Colombia 125 kg/An compare
  5. 64 Guadeloupe 125 kg/An compare
  6. 64 Honduras 125 kg/An compare
  7. 64 Mauritania 125 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Senegal?
Horse meat, fresh or chilled — yield/carcass weight in Senegal was 125 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Senegal?
The highest recorded value was 125 kg/An in 1961.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Senegal?
The lowest recorded value was 125 kg/An in 1961.
How does Senegal rank for horse meat, fresh or chilled — yield/carcass weight?
Senegal ranks 64th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Senegal?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled — Yield/Carcass Weight in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/senegal/">Horse meat, fresh or chilled — Yield/Carcass Weight in Senegal</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.