Horse meat, fresh or chilled — Yield/Carcass Weight in Mexico
Mexico: Horse meat, fresh or chilled — Yield/Carcass Weight was 129 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Mexico stood at 129 kg/An.
Compared with earlier readings it is down 2.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Mexico peaked at 141 kg/An in 2005 and was at its lowest, 125 kg/An, in 2017.
Mexico ranks 61st of 82 countries on this measure, in the middle of the range.
Horse meat, fresh or chilled — Yield/Carcass Weight in Mexico, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 126 kg/An | — |
| 1962 | 126 kg/An | +0.0% |
| 1963 | 126 kg/An | +0.0% |
| 1964 | 126 kg/An | +0.0% |
| 1965 | 126 kg/An | +0.0% |
| 1966 | 126 kg/An | +0.0% |
| 1967 | 126 kg/An | +0.0% |
| 1968 | 126 kg/An | +0.0% |
| 1969 | 126 kg/An | +0.0% |
| 1970 | 126 kg/An | +0.0% |
| 1971 | 126 kg/An | +0.0% |
| 1972 | 126 kg/An | +0.0% |
| 1973 | 126 kg/An | +0.0% |
| 1974 | 126 kg/An | +0.0% |
| 1975 | 126 kg/An | +0.0% |
| 1976 | 126 kg/An | +0.0% |
| 1977 | 126 kg/An | +0.0% |
| 1978 | 126 kg/An | +0.0% |
| 1979 | 126 kg/An | +0.0% |
| 1980 | 126 kg/An | +0.0% |
| 1981 | 126 kg/An | +0.0% |
| 1982 | 126 kg/An | +0.0% |
| 1983 | 126 kg/An | +0.0% |
| 1984 | 126 kg/An | +0.0% |
| 1985 | 126 kg/An | +0.0% |
| 1986 | 126 kg/An | +0.0% |
| 1987 | 126 kg/An | +0.0% |
| 1988 | 126 kg/An | +0.0% |
| 1989 | 126 kg/An | +0.0% |
| 1990 | 126 kg/An | +0.0% |
| 1991 | 126 kg/An | +0.0% |
| 1992 | 126 kg/An | +0.0% |
| 1993 | 126 kg/An | +0.0% |
| 1994 | 126 kg/An | +0.0% |
| 1995 | 126 kg/An | +0.0% |
| 1996 | 126 kg/An | +0.0% |
| 1997 | 128 kg/An | +1.6% |
| 1998 | 132 kg/An | +3.1% |
| 1999 | 126 kg/An | -4.5% |
| 2000 | 128 kg/An | +1.6% |
| 2001 | 132 kg/An | +3.1% |
| 2002 | 134 kg/An | +1.5% |
| 2003 | 134 kg/An | +0.0% |
| 2004 | 138 kg/An | +3.0% |
| 2005 | 141 kg/An | +2.2% |
| 2006 | 126 kg/An | -10.6% |
| 2007 | 126 kg/An | +0.0% |
| 2008 | 128 kg/An | +1.6% |
| 2009 | 130 kg/An | +1.6% |
| 2010 | 132 kg/An | +1.5% |
| 2011 | 132 kg/An | +0.0% |
| 2012 | 132 kg/An | +0.0% |
| 2013 | 132 kg/An | +0.0% |
| 2014 | 132 kg/An | +0.0% |
| 2015 | 132 kg/An | +0.0% |
| 2016 | 133 kg/An | +0.8% |
| 2017 | 125 kg/An | -6.0% |
| 2018 | 127 kg/An | +1.6% |
| 2019 | 128 kg/An | +0.8% |
| 2020 | 129 kg/An | +0.8% |
| 2021 | 130 kg/An | +0.8% |
| 2022 | 129 kg/An | -0.8% |
| 2023 | 129 kg/An | +0.0% |
| 2024 | 129 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126 kg/An | 126 kg/An | 126 kg/An | 9 |
| 1970s | 126 kg/An | 126 kg/An | 126 kg/An | 10 |
| 1980s | 126 kg/An | 126 kg/An | 126 kg/An | 10 |
| 1990s | 126.8 kg/An | 126 kg/An | 132 kg/An | 10 |
| 2000s | 131.7 kg/An | 126 kg/An | 141 kg/An | 10 |
| 2010s | 130.5 kg/An | 125 kg/An | 133 kg/An | 10 |
| 2020s | 129.2 kg/An | 129 kg/An | 130 kg/An | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Mexico?
- Horse meat, fresh or chilled — yield/carcass weight in Mexico was 129 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Mexico?
- The highest recorded value was 141 kg/An in 2005.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Mexico?
- The lowest recorded value was 125 kg/An in 2017.
- How does Mexico rank for horse meat, fresh or chilled — yield/carcass weight?
- Mexico ranks 61st out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Mexico?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.