Horse meat, fresh or chilled — Yield/Carcass Weight in Mauritania

Mauritania: Horse meat, fresh or chilled — Yield/Carcass Weight was 125 kg/An in 2024. ▼ Falling

Latest (2024)
125 kg/An
Change on year
up 0.8%
World rank
64th
of 82 countries
All-time high
150 kg/An
in 1961
All-time low
116 kg/An
in 2019
Years of data
64
1961–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Mauritania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Mauritania recorded 125 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.

The figure is up 0.8% on the previous year and down 16.7% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Mauritania peaked at 150 kg/An in 1961 and was at its lowest, 116 kg/An, in 2019.

That places Mauritania 64th out of 82 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Mauritania, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Mauritania, 1961 to 2024.
Year kg/An Change
1961 150 kg/An
1962 150 kg/An +0.0%
1963 150 kg/An +0.0%
1964 150 kg/An +0.0%
1965 150 kg/An +0.0%
1966 150 kg/An +0.0%
1967 150 kg/An +0.0%
1968 150 kg/An +0.0%
1969 150 kg/An +0.0%
1970 150 kg/An +0.0%
1971 150 kg/An +0.0%
1972 150 kg/An +0.0%
1973 150 kg/An +0.0%
1974 150 kg/An +0.0%
1975 150 kg/An +0.0%
1976 150 kg/An +0.0%
1977 150 kg/An +0.0%
1978 150 kg/An +0.0%
1979 150 kg/An +0.0%
1980 150 kg/An +0.0%
1981 150 kg/An +0.0%
1982 150 kg/An +0.0%
1983 150 kg/An +0.0%
1984 150 kg/An +0.0%
1985 150 kg/An +0.0%
1986 150 kg/An +0.0%
1987 150 kg/An +0.0%
1988 150 kg/An +0.0%
1989 150 kg/An +0.0%
1990 150 kg/An +0.0%
1991 150 kg/An +0.0%
1992 150 kg/An +0.0%
1993 150 kg/An +0.0%
1994 150 kg/An +0.0%
1995 150 kg/An +0.0%
1996 150 kg/An +0.0%
1997 150 kg/An +0.0%
1998 150 kg/An +0.0%
1999 150 kg/An +0.0%
2000 150 kg/An +0.0%
2001 150 kg/An +0.0%
2002 150 kg/An +0.0%
2003 150 kg/An +0.0%
2004 150 kg/An +0.0%
2005 150 kg/An +0.0%
2006 150 kg/An +0.0%
2007 150 kg/An +0.0%
2008 150 kg/An +0.0%
2009 150 kg/An +0.0%
2010 150 kg/An +0.0%
2011 150 kg/An +0.0%
2012 150 kg/An +0.0%
2013 150 kg/An +0.0%
2014 150 kg/An +0.0%
2015 150 kg/An +0.0%
2016 140 kg/An -6.7%
2017 148 kg/An +5.7%
2018 130 kg/An -12.2%
2019 116 kg/An -10.8%
2020 131 kg/An +12.9%
2021 121 kg/An -7.6%
2022 122 kg/An +0.8%
2023 124 kg/An +1.6%
2024 125 kg/An +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 150 kg/An 150 kg/An 150 kg/An 9
1970s 150 kg/An 150 kg/An 150 kg/An 10
1980s 150 kg/An 150 kg/An 150 kg/An 10
1990s 150 kg/An 150 kg/An 150 kg/An 10
2000s 150 kg/An 150 kg/An 150 kg/An 10
2010s 143.4 kg/An 116 kg/An 150 kg/An 10
2020s 124.6 kg/An 121 kg/An 131 kg/An 5

Countries ranked near Mauritania

  1. 61 Mexico 129 kg/An compare
  2. 62 Morocco 128 kg/An compare
  3. 63 Guatemala 126 kg/An compare
  4. 64 Colombia 125 kg/An compare
  5. 64 Guadeloupe 125 kg/An compare
  6. 64 Honduras 125 kg/An compare
  7. 64 Senegal 125 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Mauritania?
Horse meat, fresh or chilled — yield/carcass weight in Mauritania was 125 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Mauritania?
The highest recorded value was 150 kg/An in 1961.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Mauritania?
The lowest recorded value was 116 kg/An in 2019.
How does Mauritania rank for horse meat, fresh or chilled — yield/carcass weight?
Mauritania ranks 64th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Mauritania?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/mauritania/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.