Horse meat, fresh or chilled — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Horse meat, fresh or chilled — Yield/Carcass Weight was 198 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Eastern Europe stood at 198 kg/An.
The figure is up 1.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Eastern Europe peaked at 889 kg/An in 1991 and was at its lowest, 177 kg/An, in 1995.
That places Eastern Europe 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 198 kg/An | — |
| 1962 | 200 kg/An | +1.0% |
| 1963 | 204 kg/An | +2.0% |
| 1964 | 221 kg/An | +8.3% |
| 1965 | 211 kg/An | -4.5% |
| 1966 | 205 kg/An | -2.8% |
| 1967 | 202 kg/An | -1.5% |
| 1968 | 208 kg/An | +3.0% |
| 1969 | 209 kg/An | +0.5% |
| 1970 | 224 kg/An | +7.2% |
| 1971 | 225 kg/An | +0.4% |
| 1972 | 220 kg/An | -2.2% |
| 1973 | 214 kg/An | -2.7% |
| 1974 | 229 kg/An | +7.0% |
| 1975 | 220 kg/An | -3.9% |
| 1976 | 223 kg/An | +1.4% |
| 1977 | 233 kg/An | +4.5% |
| 1978 | 236 kg/An | +1.3% |
| 1979 | 374 kg/An | +58.5% |
| 1980 | 398 kg/An | +6.4% |
| 1981 | 469 kg/An | +17.8% |
| 1982 | 246 kg/An | -47.5% |
| 1983 | 260 kg/An | +5.7% |
| 1984 | 273 kg/An | +5.0% |
| 1985 | 283 kg/An | +3.7% |
| 1986 | 268 kg/An | -5.3% |
| 1987 | 266 kg/An | -0.7% |
| 1988 | 258 kg/An | -3.0% |
| 1989 | 246 kg/An | -4.7% |
| 1990 | 407 kg/An | +65.4% |
| 1991 | 889 kg/An | +118.4% |
| 1992 | 181 kg/An | -79.6% |
| 1993 | 181 kg/An | +0.0% |
| 1994 | 182 kg/An | +0.6% |
| 1995 | 177 kg/An | -2.7% |
| 1996 | 179 kg/An | +1.1% |
| 1997 | 181 kg/An | +1.1% |
| 1998 | 183 kg/An | +1.1% |
| 1999 | 184 kg/An | +0.5% |
| 2000 | 185 kg/An | +0.5% |
| 2001 | 186 kg/An | +0.5% |
| 2002 | 185 kg/An | -0.5% |
| 2003 | 181 kg/An | -2.2% |
| 2004 | 185 kg/An | +2.2% |
| 2005 | 189 kg/An | +2.2% |
| 2006 | 195 kg/An | +3.2% |
| 2007 | 182 kg/An | -6.7% |
| 2008 | 193 kg/An | +6.0% |
| 2009 | 203 kg/An | +5.2% |
| 2010 | 194 kg/An | -4.4% |
| 2011 | 201 kg/An | +3.6% |
| 2012 | 202 kg/An | +0.5% |
| 2013 | 201 kg/An | -0.5% |
| 2014 | 195 kg/An | -3.0% |
| 2015 | 204 kg/An | +4.6% |
| 2016 | 198 kg/An | -2.9% |
| 2017 | 179 kg/An | -9.6% |
| 2018 | 198 kg/An | +10.6% |
| 2019 | 199 kg/An | +0.5% |
| 2020 | 198 kg/An | -0.5% |
| 2021 | 198 kg/An | +0.0% |
| 2022 | 198 kg/An | +0.0% |
| 2023 | 198 kg/An | +0.0% |
| 2024 | 198 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206.44 kg/An | 198 kg/An | 221 kg/An | 9 |
| 1970s | 239.8 kg/An | 214 kg/An | 374 kg/An | 10 |
| 1980s | 296.7 kg/An | 246 kg/An | 469 kg/An | 10 |
| 1990s | 274.4 kg/An | 177 kg/An | 889 kg/An | 10 |
| 2000s | 188.4 kg/An | 181 kg/An | 203 kg/An | 10 |
| 2010s | 197.1 kg/An | 179 kg/An | 204 kg/An | 10 |
| 2020s | 198 kg/An | 198 kg/An | 198 kg/An | 5 |
Countries ranked near Eastern Europe
- 4 Lithuania 362 kg/An compare
- 4 Viet Nam 157 kg/An compare
- 5 Belgium 317 kg/An compare
- 5 Türkiye 150 kg/An compare
- 6 Belgium-Luxembourg 300 kg/An compare
- 6 Slovakia 300 kg/An compare
- 8 Bosnia and Herzegovina 286 kg/An compare
- 8 Finland 286 kg/An compare
- 10 France 284 kg/An compare
- 10 Latvia 284 kg/An compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Eastern Europe?
- Horse meat, fresh or chilled — yield/carcass weight in Eastern Europe was 198 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 889 kg/An in 1991.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 177 kg/An in 1995.
- How does Eastern Europe rank for horse meat, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 7th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.