Horse meat, fresh or chilled — Yield/Carcass Weight in Latvia
Latvia: Horse meat, fresh or chilled — Yield/Carcass Weight was 284 kg/An in 2019. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Latvia, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Latvia is 284 kg/An, measured in 2019.
Compared with earlier readings it is up 19.8% on the previous year and up 28.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Latvia peaked at 358 kg/An in 2005 and was at its lowest, 167 kg/An, in 1996.
That places Latvia 10th out of 82 countries with data for 2019, putting it in the top quarter.
Horse meat, fresh or chilled — Yield/Carcass Weight in Latvia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 280 kg/An | — |
| 1993 | 207 kg/An | -26.1% |
| 1994 | 286 kg/An | +38.2% |
| 1995 | 333 kg/An | +16.4% |
| 1996 | 167 kg/An | -49.8% |
| 1997 | 313 kg/An | +87.4% |
| 1998 | 263 kg/An | -16.0% |
| 1999 | 259 kg/An | -1.5% |
| 2000 | 239 kg/An | -7.7% |
| 2001 | 255 kg/An | +6.7% |
| 2002 | 254 kg/An | -0.4% |
| 2003 | 350 kg/An | +37.8% |
| 2004 | 289 kg/An | -17.4% |
| 2005 | 358 kg/An | +23.9% |
| 2006 | 259 kg/An | -27.7% |
| 2007 | 258 kg/An | -0.4% |
| 2008 | 245 kg/An | -5.0% |
| 2009 | 221 kg/An | -9.8% |
| 2010 | 231 kg/An | +4.5% |
| 2011 | 281 kg/An | +21.6% |
| 2012 | 284 kg/An | +1.1% |
| 2013 | 291 kg/An | +2.5% |
| 2014 | 294 kg/An | +1.0% |
| 2015 | 285 kg/An | -3.1% |
| 2016 | 280 kg/An | -1.8% |
| 2017 | 253 kg/An | -9.6% |
| 2018 | 237 kg/An | -6.3% |
| 2019 | 284 kg/An | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 263.5 kg/An | 167 kg/An | 333 kg/An | 8 |
| 2000s | 272.8 kg/An | 221 kg/An | 358 kg/An | 10 |
| 2010s | 272 kg/An | 231 kg/An | 294 kg/An | 10 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Latvia?
- Horse meat, fresh or chilled — yield/carcass weight in Latvia was 284 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Latvia?
- The highest recorded value was 358 kg/An in 2005.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Latvia?
- The lowest recorded value was 167 kg/An in 1996.
- How does Latvia rank for horse meat, fresh or chilled — yield/carcass weight?
- Latvia ranks 10th out of 82 countries with data for 2019.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Latvia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.