Horse meat, fresh or chilled — Yield/Carcass Weight in Finland
Finland: Horse meat, fresh or chilled — Yield/Carcass Weight was 286 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Finland is 286 kg/An, measured in 2024.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Finland peaked at 317 kg/An in 1977 and was at its lowest, 260 kg/An, in 1989.
Finland ranks 8th of 82 countries on this measure, in the top 10%.
Horse meat, fresh or chilled — Yield/Carcass Weight in Finland, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 284 kg/An | — |
| 1962 | 277 kg/An | -2.5% |
| 1963 | 267 kg/An | -3.6% |
| 1964 | 277 kg/An | +3.7% |
| 1965 | 280 kg/An | +1.1% |
| 1966 | 281 kg/An | +0.4% |
| 1967 | 286 kg/An | +1.8% |
| 1968 | 284 kg/An | -0.7% |
| 1969 | 286 kg/An | +0.7% |
| 1970 | 286 kg/An | +0.0% |
| 1971 | 289 kg/An | +1.0% |
| 1972 | 286 kg/An | -1.0% |
| 1973 | 282 kg/An | -1.4% |
| 1974 | 280 kg/An | -0.7% |
| 1975 | 289 kg/An | +3.2% |
| 1976 | 304 kg/An | +5.2% |
| 1977 | 317 kg/An | +4.3% |
| 1978 | 295 kg/An | -6.9% |
| 1979 | 297 kg/An | +0.7% |
| 1980 | 283 kg/An | -4.7% |
| 1981 | 297 kg/An | +4.9% |
| 1982 | 289 kg/An | -2.7% |
| 1983 | 288 kg/An | -0.3% |
| 1984 | 279 kg/An | -3.1% |
| 1985 | 284 kg/An | +1.8% |
| 1986 | 286 kg/An | +0.7% |
| 1987 | 293 kg/An | +2.4% |
| 1988 | 270 kg/An | -7.8% |
| 1989 | 260 kg/An | -3.7% |
| 1990 | 265 kg/An | +1.9% |
| 1991 | 265 kg/An | +0.0% |
| 1992 | 264 kg/An | -0.4% |
| 1993 | 271 kg/An | +2.7% |
| 1994 | 267 kg/An | -1.5% |
| 1995 | 287 kg/An | +7.5% |
| 1996 | 276 kg/An | -3.8% |
| 1997 | 286 kg/An | +3.6% |
| 1998 | 282 kg/An | -1.4% |
| 1999 | 273 kg/An | -3.2% |
| 2000 | 279 kg/An | +2.2% |
| 2001 | 270 kg/An | -3.2% |
| 2002 | 282 kg/An | +4.4% |
| 2003 | 281 kg/An | -0.4% |
| 2004 | 273 kg/An | -2.8% |
| 2005 | 300 kg/An | +9.9% |
| 2006 | 272 kg/An | -9.3% |
| 2007 | 284 kg/An | +4.4% |
| 2008 | 273 kg/An | -3.9% |
| 2009 | 276 kg/An | +1.1% |
| 2010 | 277 kg/An | +0.4% |
| 2011 | 275 kg/An | -0.7% |
| 2012 | 271 kg/An | -1.5% |
| 2013 | 280 kg/An | +3.3% |
| 2014 | 280 kg/An | +0.0% |
| 2015 | 282 kg/An | +0.7% |
| 2016 | 280 kg/An | -0.7% |
| 2017 | 285 kg/An | +1.8% |
| 2018 | 292 kg/An | +2.5% |
| 2019 | 299 kg/An | +2.4% |
| 2020 | 284 kg/An | -5.0% |
| 2021 | 286 kg/An | +0.7% |
| 2022 | 291 kg/An | +1.7% |
| 2023 | 286 kg/An | -1.7% |
| 2024 | 286 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 280.22 kg/An | 267 kg/An | 286 kg/An | 9 |
| 1970s | 292.5 kg/An | 280 kg/An | 317 kg/An | 10 |
| 1980s | 282.9 kg/An | 260 kg/An | 297 kg/An | 10 |
| 1990s | 273.6 kg/An | 264 kg/An | 287 kg/An | 10 |
| 2000s | 279 kg/An | 270 kg/An | 300 kg/An | 10 |
| 2010s | 282.1 kg/An | 271 kg/An | 299 kg/An | 10 |
| 2020s | 286.6 kg/An | 284 kg/An | 291 kg/An | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Finland?
- Horse meat, fresh or chilled — yield/carcass weight in Finland was 286 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Finland?
- The highest recorded value was 317 kg/An in 1977.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Finland?
- The lowest recorded value was 260 kg/An in 1989.
- How does Finland rank for horse meat, fresh or chilled — yield/carcass weight?
- Finland ranks 8th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Finland?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.