Horse meat, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Horse meat, fresh or chilled — Yield/Carcass Weight was 300 kg/An in 1999. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1999, horse meat, fresh or chilled — yield/carcass weight in Belgium-Luxembourg stood at 300 kg/An.
The figure is up 4.9% on the previous year and up 22.4% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 367 kg/An in 1962 and was at its lowest, 224 kg/An, in 1983.
That places Belgium-Luxembourg 6th out of 82 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 359 kg/An | — |
| 1962 | 367 kg/An | +2.2% |
| 1963 | 331 kg/An | -9.8% |
| 1964 | 316 kg/An | -4.5% |
| 1965 | 307 kg/An | -2.8% |
| 1966 | 303 kg/An | -1.3% |
| 1967 | 303 kg/An | +0.0% |
| 1968 | 311 kg/An | +2.6% |
| 1969 | 337 kg/An | +8.4% |
| 1970 | 334 kg/An | -0.9% |
| 1971 | 330 kg/An | -1.2% |
| 1972 | 338 kg/An | +2.4% |
| 1973 | 335 kg/An | -0.9% |
| 1974 | 331 kg/An | -1.2% |
| 1975 | 311 kg/An | -6.0% |
| 1976 | 288 kg/An | -7.4% |
| 1977 | 270 kg/An | -6.2% |
| 1978 | 262 kg/An | -3.0% |
| 1979 | 262 kg/An | +0.0% |
| 1980 | 253 kg/An | -3.4% |
| 1981 | 242 kg/An | -4.3% |
| 1982 | 230 kg/An | -5.0% |
| 1983 | 224 kg/An | -2.6% |
| 1984 | 242 kg/An | +8.0% |
| 1985 | 236 kg/An | -2.5% |
| 1986 | 247 kg/An | +4.7% |
| 1987 | 255 kg/An | +3.2% |
| 1988 | 243 kg/An | -4.7% |
| 1989 | 245 kg/An | +0.8% |
| 1990 | 266 kg/An | +8.6% |
| 1991 | 284 kg/An | +6.8% |
| 1992 | 269 kg/An | -5.3% |
| 1993 | 288 kg/An | +7.1% |
| 1994 | 295 kg/An | +2.4% |
| 1995 | 293 kg/An | -0.7% |
| 1996 | 287 kg/An | -2.0% |
| 1997 | 288 kg/An | +0.3% |
| 1998 | 286 kg/An | -0.7% |
| 1999 | 300 kg/An | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 326 kg/An | 303 kg/An | 367 kg/An | 9 |
| 1970s | 306.1 kg/An | 262 kg/An | 338 kg/An | 10 |
| 1980s | 241.7 kg/An | 224 kg/An | 255 kg/An | 10 |
| 1990s | 285.6 kg/An | 266 kg/An | 300 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Horse meat, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 300 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 367 kg/An in 1962.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 224 kg/An in 1983.
- How does Belgium-Luxembourg rank for horse meat, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 6th out of 82 countries with data for 1999.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.