Horse meat, fresh or chilled — Yield/Carcass Weight in Viet Nam
Viet Nam: Horse meat, fresh or chilled — Yield/Carcass Weight was 157 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Viet Nam is 157 kg/An, measured in 2024.
The figure is up 1.9% on the previous year and up 36.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Viet Nam peaked at 160 kg/An in 2015 and was at its lowest, 80 kg/An, in 2010.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Viet Nam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 110 kg/An | +0.0% |
| 1963 | 110 kg/An | +0.0% |
| 1964 | 110 kg/An | +0.0% |
| 1965 | 110 kg/An | +0.0% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 110 kg/An | +0.0% |
| 1968 | 110 kg/An | +0.0% |
| 1969 | 110 kg/An | +0.0% |
| 1970 | 110 kg/An | +0.0% |
| 1971 | 110 kg/An | +0.0% |
| 1972 | 110 kg/An | +0.0% |
| 1973 | 110 kg/An | +0.0% |
| 1974 | 110 kg/An | +0.0% |
| 1975 | 110 kg/An | +0.0% |
| 1976 | 110 kg/An | +0.0% |
| 1977 | 110 kg/An | +0.0% |
| 1978 | 110 kg/An | +0.0% |
| 1979 | 110 kg/An | +0.0% |
| 1980 | 110 kg/An | +0.0% |
| 1981 | 110 kg/An | +0.0% |
| 1982 | 110 kg/An | +0.0% |
| 1983 | 110 kg/An | +0.0% |
| 1984 | 110 kg/An | +0.0% |
| 1985 | 110 kg/An | +0.0% |
| 1986 | 110 kg/An | +0.0% |
| 1987 | 110 kg/An | +0.0% |
| 1988 | 110 kg/An | +0.0% |
| 1989 | 110 kg/An | +0.0% |
| 1990 | 110 kg/An | +0.0% |
| 1991 | 110 kg/An | +0.0% |
| 1992 | 110 kg/An | +0.0% |
| 1993 | 110 kg/An | +0.0% |
| 1994 | 110 kg/An | +0.0% |
| 1995 | 110 kg/An | +0.0% |
| 1996 | 110 kg/An | +0.0% |
| 1997 | 110 kg/An | +0.0% |
| 1998 | 110 kg/An | +0.0% |
| 1999 | 110 kg/An | +0.0% |
| 2000 | 110 kg/An | +0.0% |
| 2001 | 110 kg/An | +0.0% |
| 2002 | 110 kg/An | +0.0% |
| 2003 | 110 kg/An | +0.0% |
| 2004 | 110 kg/An | +0.0% |
| 2005 | 110 kg/An | +0.0% |
| 2006 | 110 kg/An | +0.0% |
| 2007 | 110 kg/An | +0.0% |
| 2008 | 110 kg/An | +0.0% |
| 2009 | 110 kg/An | +0.0% |
| 2010 | 80 kg/An | -27.3% |
| 2011 | 80 kg/An | +0.0% |
| 2012 | 107 kg/An | +33.8% |
| 2013 | 98 kg/An | -8.4% |
| 2014 | 115 kg/An | +17.3% |
| 2015 | 160 kg/An | +39.1% |
| 2016 | 158 kg/An | -1.2% |
| 2017 | 93 kg/An | -41.1% |
| 2018 | 153 kg/An | +64.5% |
| 2019 | 153 kg/An | +0.0% |
| 2020 | 155 kg/An | +1.3% |
| 2021 | 145 kg/An | -6.5% |
| 2022 | 148 kg/An | +2.1% |
| 2023 | 154 kg/An | +4.1% |
| 2024 | 157 kg/An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 kg/An | 110 kg/An | 110 kg/An | 9 |
| 1970s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 1980s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 1990s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 2000s | 110 kg/An | 110 kg/An | 110 kg/An | 10 |
| 2010s | 119.7 kg/An | 80 kg/An | 160 kg/An | 10 |
| 2020s | 151.8 kg/An | 145 kg/An | 157 kg/An | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Viet Nam?
- Horse meat, fresh or chilled — yield/carcass weight in Viet Nam was 157 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 160 kg/An in 2015.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 80 kg/An in 2010.
- How does Viet Nam rank for horse meat, fresh or chilled — yield/carcass weight?
- Viet Nam ranks 4th out of 8 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.