Horse meat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 130 An in 2006. ▼ Falling
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, horse meat, fresh or chilled — producing animals/slaughtered in Guadeloupe stood at 130 An. That is the lowest value across all 46 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 600 An in 1976 and was at its lowest, 130 An, in 1993.
Guadeloupe ranks 70th of 83 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 230 An | — |
| 1962 | 220 An | -4.3% |
| 1963 | 220 An | +0.0% |
| 1964 | 220 An | +0.0% |
| 1965 | 210 An | -4.5% |
| 1966 | 220 An | +4.8% |
| 1967 | 230 An | +4.5% |
| 1968 | 240 An | +4.3% |
| 1969 | 210 An | -12.5% |
| 1970 | 250 An | +19.0% |
| 1971 | 360 An | +44.0% |
| 1972 | 360 An | +0.0% |
| 1973 | 340 An | -5.6% |
| 1974 | 380 An | +11.8% |
| 1975 | 430 An | +13.2% |
| 1976 | 600 An | +39.5% |
| 1977 | 320 An | -46.7% |
| 1978 | 310 An | -3.1% |
| 1979 | 300 An | -3.2% |
| 1980 | 240 An | -20.0% |
| 1981 | 400 An | +66.7% |
| 1982 | 330 An | -17.5% |
| 1983 | 380 An | +15.2% |
| 1984 | 330 An | -13.2% |
| 1985 | 240 An | -27.3% |
| 1986 | 200 An | -16.7% |
| 1987 | 200 An | +0.0% |
| 1988 | 200 An | +0.0% |
| 1989 | 200 An | +0.0% |
| 1990 | 240 An | +20.0% |
| 1991 | 140 An | -41.7% |
| 1992 | 140 An | +0.0% |
| 1993 | 130 An | -7.1% |
| 1994 | 130 An | +0.0% |
| 1995 | 130 An | +0.0% |
| 1996 | 130 An | +0.0% |
| 1997 | 130 An | +0.0% |
| 1998 | 130 An | +0.0% |
| 1999 | 130 An | +0.0% |
| 2000 | 130 An | +0.0% |
| 2001 | 130 An | +0.0% |
| 2002 | 130 An | +0.0% |
| 2003 | 130 An | +0.0% |
| 2004 | 130 An | +0.0% |
| 2005 | 130 An | +0.0% |
| 2006 | 130 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.22 An | 210 An | 240 An | 9 |
| 1970s | 365 An | 250 An | 600 An | 10 |
| 1980s | 272 An | 200 An | 400 An | 10 |
| 1990s | 143 An | 130 An | 240 An | 10 |
| 2000s | 130 An | 130 An | 130 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Area harvested 190 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Horse meat, fresh or chilled — producing animals/slaughtered in Guadeloupe was 130 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 600 An in 1976.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 130 An in 1993.
- How does Guadeloupe rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 70th out of 83 countries with data for 2006.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.