Horse meat, fresh or chilled — Producing Animals/Slaughtered in Slovakia

Slovakia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 71 An in 2017. ◆ Volatile

Latest (2017)
71 An
Change on year
down 6.6%
World rank
72nd
of 83 countries
All-time high
300 An
in 1993
All-time low
59 An
in 2013
Years of data
25
1993–2017

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2017

501001502002503001993200520171993: 300 An1994: 295 An1995: 114 An1996: 72 An1997: 87 An1998: 81 An1999: 82 An2000: 82 An2001: 82 An2002: 82 An2003: 82 An2004: 82 An2005: 82 An2006: 85 An2007: 80 An2008: 80 An2009: 80 An2010: 80 An2011: 82 An2012: 62 An2013: 59 An2014: 80 An2015: 75 An2016: 76 An2017: 71 An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Slovakia recorded 71 An for horse meat, fresh or chilled — producing animals/slaughtered in 2017.

Compared with earlier readings it is down 6.6% on the previous year and down 11.2% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 300 An in 1993 and was at its lowest, 59 An, in 2013.

That places Slovakia 72nd out of 83 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993 to 2017.
Year An Change
1993 300 An
1994 295 An -1.7%
1995 114 An -61.4%
1996 72 An -36.8%
1997 87 An +20.8%
1998 81 An -6.9%
1999 82 An +1.2%
2000 82 An +0.0%
2001 82 An +0.0%
2002 82 An +0.0%
2003 82 An +0.0%
2004 82 An +0.0%
2005 82 An +0.0%
2006 85 An +3.7%
2007 80 An -5.9%
2008 80 An +0.0%
2009 80 An +0.0%
2010 80 An +0.0%
2011 82 An +2.5%
2012 62 An -24.4%
2013 59 An -4.8%
2014 80 An +35.6%
2015 75 An -6.2%
2016 76 An +1.3%
2017 71 An -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 147.29 An 72 An 300 An 7
2000s 81.7 An 80 An 85 An 10
2010s 73.12 An 59 An 82 An 8

Countries ranked near Slovakia

  1. 69 Serbia 179 An compare
  2. 70 Guadeloupe 130 An compare
  3. 71 Algeria 105 An compare
  4. 73 Portugal 68 An compare
  5. 74 Réunion 62 An compare
  6. 75 Vanuatu 59 An compare

See the full ranking of 117 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Slovakia?
Horse meat, fresh or chilled — producing animals/slaughtered in Slovakia was 71 An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
The highest recorded value was 300 An in 1993.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
The lowest recorded value was 59 An in 2013.
How does Slovakia rank for horse meat, fresh or chilled — producing animals/slaughtered?
Slovakia ranks 72nd out of 83 countries with data for 2017.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
Over the last ten years it is down 11.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/slovak-republic/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.