Denmark vs Guadeloupe: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Denmark
- Guadeloupe
How they compare
Denmark currently reports 200 An against 130 An in Guadeloupe, a difference of 70 An.
That makes Denmark's figure about 1.5 times Guadeloupe's.
Across all 46 years both countries report, Denmark has been ahead every year.
Denmark ranks 68th and Guadeloupe ranks 70th of 83 countries.
Denmark has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Denmark | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,332 An | 222.22 An | 5,110 An | Denmark |
| 1970s | 4,285 An | 365 An | 3,920 An | Denmark |
| 1980s | 4,256 An | 272 An | 3,984 An | Denmark |
| 1990s | 2,910 An | 143 An | 2,767 An | Denmark |
| 2000s | 2,565 An | 130 An | 2,435 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Denmark or Guadeloupe?
- Denmark, at 200 An against 130 An in Guadeloupe as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Denmark and Guadeloupe?
- 70 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Denmark and Guadeloupe rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Denmark ranks 68th and Guadeloupe ranks 70th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.