Horse meat, fresh or chilled — Producing Animals/Slaughtered in Algeria
Algeria: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 105 An in 2024. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Algeria recorded 105 An for horse meat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 12.5% on the previous year and up 5.0% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Algeria peaked at 16,464 An in 1973 and was at its lowest, 72 An, in 2020.
That places Algeria 71st out of 83 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Algeria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 11,000 An | — |
| 1962 | 11,000 An | +0.0% |
| 1963 | 8,000 An | -27.3% |
| 1964 | 9,000 An | +12.5% |
| 1965 | 13,000 An | +44.4% |
| 1966 | 10,000 An | -23.1% |
| 1967 | 11,000 An | +10.0% |
| 1968 | 9,000 An | -18.2% |
| 1969 | 11,000 An | +22.2% |
| 1970 | 11,221 An | +2.0% |
| 1971 | 10,934 An | -2.6% |
| 1972 | 11,574 An | +5.9% |
| 1973 | 16,464 An | +42.2% |
| 1974 | 15,967 An | -3.0% |
| 1975 | 16,000 An | +0.2% |
| 1976 | 11,000 An | -31.2% |
| 1977 | 12,000 An | +9.1% |
| 1978 | 11,000 An | -8.3% |
| 1979 | 14,000 An | +27.3% |
| 1980 | 14,000 An | +0.0% |
| 1981 | 14,000 An | +0.0% |
| 1982 | 13,000 An | -7.1% |
| 1983 | 14,000 An | +7.7% |
| 1984 | 8,000 An | -42.9% |
| 1985 | 8,500 An | +6.2% |
| 1986 | 5,600 An | -34.1% |
| 1987 | 5,900 An | +5.4% |
| 1988 | 6,000 An | +1.7% |
| 1989 | 6,000 An | +0.0% |
| 1990 | 5,670 An | -5.5% |
| 1991 | 200 An | -96.5% |
| 1992 | 180 An | -10.0% |
| 1993 | 170 An | -5.6% |
| 1994 | 160 An | -5.9% |
| 1995 | 150 An | -6.2% |
| 1996 | 140 An | -6.7% |
| 1997 | 130 An | -7.1% |
| 1998 | 110 An | -15.4% |
| 1999 | 110 An | +0.0% |
| 2000 | 110 An | +0.0% |
| 2001 | 100 An | -9.1% |
| 2002 | 110 An | +10.0% |
| 2003 | 110 An | +0.0% |
| 2004 | 110 An | +0.0% |
| 2005 | 100 An | -9.1% |
| 2006 | 100 An | +0.0% |
| 2007 | 110 An | +10.0% |
| 2008 | 110 An | +0.0% |
| 2009 | 110 An | +0.0% |
| 2010 | 100 An | -9.1% |
| 2011 | 110 An | +10.0% |
| 2012 | 110 An | +0.0% |
| 2013 | 110 An | +0.0% |
| 2014 | 100 An | -9.1% |
| 2015 | 100 An | +0.0% |
| 2016 | 110 An | +10.0% |
| 2017 | 110 An | +0.0% |
| 2018 | 100 An | -9.1% |
| 2019 | 100 An | +0.0% |
| 2020 | 72 An | -28.0% |
| 2021 | 75 An | +4.2% |
| 2022 | 120 An | +60.0% |
| 2023 | 120 An | +0.0% |
| 2024 | 105 An | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,333 An | 8,000 An | 13,000 An | 9 |
| 1970s | 13,016 An | 10,934 An | 16,464 An | 10 |
| 1980s | 9,500 An | 5,600 An | 14,000 An | 10 |
| 1990s | 702 An | 110 An | 5,670 An | 10 |
| 2000s | 107 An | 100 An | 110 An | 10 |
| 2010s | 105 An | 100 An | 110 An | 10 |
| 2020s | 98.4 An | 72 An | 120 An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Algeria?
- Horse meat, fresh or chilled — producing animals/slaughtered in Algeria was 105 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Algeria?
- The highest recorded value was 16,464 An in 1973.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Algeria?
- The lowest recorded value was 72 An in 2020.
- How does Algeria rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Algeria ranks 71st out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Algeria?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.