Meat of pig with the bone, fresh or chilled — Production, annual in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Production, annual was -1.01 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Guadeloupe is -1.01 % change on previous year, measured in 2006.
That represents a change of down 147.0% on the previous year and up 92.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Guadeloupe peaked at 60 % change on previous year in 1975 and was at its lowest, -49.46 % change on previous year, in 1991.
That places Guadeloupe 114th out of 172 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.03 % change on previous year | — |
| 1963 | 3.36 % change on previous year | -16.7% |
| 1964 | -12.25 % change on previous year | -464.7% |
| 1965 | 11.11 % change on previous year | -190.7% |
| 1966 | 15.38 % change on previous year | +38.5% |
| 1967 | -4.44 % change on previous year | -128.9% |
| 1968 | 11.63 % change on previous year | -361.6% |
| 1969 | 16.67 % change on previous year | +43.3% |
| 1970 | -8.93 % change on previous year | -153.6% |
| 1971 | 17.65 % change on previous year | -297.6% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 41.67 % change on previous year | — |
| 1974 | 5.88 % change on previous year | -85.9% |
| 1975 | 60 % change on previous year | +920.0% |
| 1976 | 0.8333 % change on previous year | -98.6% |
| 1977 | -2.96 % change on previous year | -455.4% |
| 1978 | 41.8 % change on previous year | -1511.6% |
| 1979 | 13.86 % change on previous year | -66.8% |
| 1980 | 6.77 % change on previous year | -51.2% |
| 1981 | -11.98 % change on previous year | -277.0% |
| 1982 | 16.23 % change on previous year | -235.5% |
| 1983 | 14.85 % change on previous year | -8.5% |
| 1984 | 5.82 % change on previous year | -60.8% |
| 1985 | -1.46 % change on previous year | -125.0% |
| 1986 | -1.85 % change on previous year | +26.8% |
| 1987 | 0.3081 % change on previous year | -116.7% |
| 1988 | -3.62 % change on previous year | -1274.2% |
| 1989 | -12.39 % change on previous year | +242.6% |
| 1990 | -22.11 % change on previous year | +78.4% |
| 1991 | -49.46 % change on previous year | +123.7% |
| 1992 | 10.06 % change on previous year | -120.3% |
| 1993 | -0.4664 % change on previous year | -104.6% |
| 1994 | -3.19 % change on previous year | +583.2% |
| 1995 | 13.75 % change on previous year | -531.4% |
| 1996 | -13.45 % change on previous year | -197.8% |
| 1997 | 4.23 % change on previous year | -131.4% |
| 1998 | -0.9434 % change on previous year | -122.3% |
| 1999 | -1.52 % change on previous year | +61.5% |
| 2000 | -1.16 % change on previous year | -23.8% |
| 2001 | -9.2 % change on previous year | +692.5% |
| 2002 | 6.57 % change on previous year | -171.5% |
| 2003 | 14.36 % change on previous year | +118.4% |
| 2004 | 3.18 % change on previous year | -77.8% |
| 2005 | 2.14 % change on previous year | -32.7% |
| 2006 | -1.01 % change on previous year | -147.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +1511.6% | -2.96 % change on previous year | 41.8 % change on previous year |
| 1988 | -1274.2% | 0.3081 % change on previous year | -3.62 % change on previous year |
| 1975 | +920.0% | 5.88 % change on previous year | 60 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.69 % change on previous year | -12.25 % change on previous year | 16.67 % change on previous year | 8 |
| 1970s | 16.98 % change on previous year | -8.93 % change on previous year | 60 % change on previous year | 10 |
| 1980s | 1.27 % change on previous year | -12.39 % change on previous year | 16.23 % change on previous year | 10 |
| 1990s | -6.31 % change on previous year | -49.46 % change on previous year | 13.75 % change on previous year | 10 |
| 2000s | 2.13 % change on previous year | -9.2 % change on previous year | 14.36 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 111 Jamaica -0.62 % change on previous year compare
- 112 Liberia -0.6494 % change on previous year compare
- 113 Turkmenistan -0.8568 % change on previous year compare
- 115 Tunisia -1.03 % change on previous year compare
- 116 Somalia -1.14 % change on previous year compare
- 117 Guinea-Bissau -1.45 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate 113.21 % change on previous year (2006)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — production, annual in Guadeloupe was -1.01 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Guadeloupe?
- The highest recorded value was 60 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Guadeloupe?
- The lowest recorded value was -49.46 % change on previous year in 1991.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — production, annual?
- Guadeloupe ranks 114th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Guadeloupe?
- Over the last ten years it is up 92.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.