Horse meat, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 317,032 An in 2024. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Eastern Europe is 317,032 An, measured in 2024.
Compared with earlier readings it is up 2.0% on the previous year and down 13.3% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 503,511 An in 1997 and was at its lowest, 18,318 An, in 1991.
Eastern Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 231,200 An | — |
| 1962 | 164,080 An | -29.0% |
| 1963 | 128,040 An | -22.0% |
| 1964 | 119,820 An | -6.4% |
| 1965 | 102,500 An | -14.5% |
| 1966 | 90,427 An | -11.8% |
| 1967 | 105,589 An | +16.8% |
| 1968 | 121,763 An | +15.3% |
| 1969 | 123,781 An | +1.7% |
| 1970 | 142,472 An | +15.1% |
| 1971 | 140,963 An | -1.1% |
| 1972 | 134,812 An | -4.4% |
| 1973 | 109,659 An | -18.7% |
| 1974 | 109,547 An | -0.1% |
| 1975 | 115,230 An | +5.2% |
| 1976 | 127,036 An | +10.2% |
| 1977 | 126,439 An | -0.5% |
| 1978 | 119,737 An | -5.3% |
| 1979 | 123,411 An | +3.1% |
| 1980 | 107,801 An | -12.6% |
| 1981 | 64,394 An | -40.3% |
| 1982 | 65,868 An | +2.3% |
| 1983 | 88,839 An | +34.9% |
| 1984 | 97,359 An | +9.6% |
| 1985 | 112,539 An | +15.6% |
| 1986 | 99,633 An | -11.5% |
| 1987 | 89,713 An | -10.0% |
| 1988 | 75,192 An | -16.2% |
| 1989 | 64,073 An | -14.8% |
| 1990 | 55,365 An | -13.6% |
| 1991 | 18,318 An | -66.9% |
| 1992 | 443,538 An | +2321.3% |
| 1993 | 431,580 An | -2.7% |
| 1994 | 402,448 An | -6.8% |
| 1995 | 425,774 An | +5.8% |
| 1996 | 444,395 An | +4.4% |
| 1997 | 503,511 An | +13.3% |
| 1998 | 499,581 An | -0.8% |
| 1999 | 435,832 An | -12.8% |
| 2000 | 405,462 An | -7.0% |
| 2001 | 411,765 An | +1.6% |
| 2002 | 404,957 An | -1.7% |
| 2003 | 413,903 An | +2.2% |
| 2004 | 437,160 An | +5.6% |
| 2005 | 427,847 An | -2.1% |
| 2006 | 389,622 An | -8.9% |
| 2007 | 387,663 An | -0.5% |
| 2008 | 370,469 An | -4.4% |
| 2009 | 382,169 An | +3.2% |
| 2010 | 422,605 An | +10.6% |
| 2011 | 371,723 An | -12.0% |
| 2012 | 362,077 An | -2.6% |
| 2013 | 363,890 An | +0.5% |
| 2014 | 365,697 An | +0.5% |
| 2015 | 340,089 An | -7.0% |
| 2016 | 350,491 An | +3.1% |
| 2017 | 353,419 An | +0.8% |
| 2018 | 319,754 An | -9.5% |
| 2019 | 318,051 An | -0.5% |
| 2020 | 332,660 An | +4.6% |
| 2021 | 319,196 An | -4.0% |
| 2022 | 305,962 An | -4.1% |
| 2023 | 310,915 An | +1.6% |
| 2024 | 317,032 An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131,911 An | 90,427 An | 231,200 An | 9 |
| 1970s | 124,931 An | 109,547 An | 142,472 An | 10 |
| 1980s | 86,541 An | 64,073 An | 112,539 An | 10 |
| 1990s | 366,034 An | 18,318 An | 503,511 An | 10 |
| 2000s | 403,102 An | 370,469 An | 437,160 An | 10 |
| 2010s | 356,780 An | 318,051 An | 422,605 An | 10 |
| 2020s | 317,153 An | 305,962 An | 332,660 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Horse meat, fresh or chilled — producing animals/slaughtered in Eastern Europe was 317,032 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 503,511 An in 1997.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 18,318 An in 1991.
- How does Eastern Europe rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 11th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.