Horse meat, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan

Kyrgyzstan: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 158,190 An in 2024. ▲ Rising

Latest (2024)
158,190 An
Change on year
up 1.5%
World rank
8th
of 83 countries
All-time high
160,200 An
in 2003
All-time low
56,500 An
in 1995
Years of data
33
1992–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, 1992–2024

050.0k100.0k150.0k1992200820241992: 61.0k An1993: 57.0k An1994: 70.5k An1995: 56.5k An1996: 72.0k An1997: 93.0k An1998: 92.0k An1999: 104.0k An2000: 127.0k An2001: 129.0k An2002: 115.0k An2003: 160.2k An2004: 107.7k An2005: 118.3k An2006: 112.0k An2007: 111.0k An2008: 108.9k An2009: 110.0k An2010: 111.8k An2011: 110.5k An2012: 126.8k An2013: 128.2k An2014: 136.6k An2015: 140.0k An2016: 140.3k An2017: 142.5k An2018: 148.4k An2019: 155.2k An2020: 157.5k An2021: 158.9k An2022: 154.2k An2023: 155.9k An2024: 158.2k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Kyrgyzstan stood at 158,190 An.

That represents a change of up 1.5% on the previous year and up 15.8% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Kyrgyzstan peaked at 160,200 An in 2003 and was at its lowest, 56,500 An, in 1995.

Kyrgyzstan ranks 8th of 83 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, 1992 to 2024.
Year An Change
1992 61,000 An
1993 57,000 An -6.6%
1994 70,500 An +23.7%
1995 56,500 An -19.9%
1996 72,000 An +27.4%
1997 93,000 An +29.2%
1998 92,000 An -1.1%
1999 104,000 An +13.0%
2000 127,000 An +22.1%
2001 129,000 An +1.6%
2002 115,000 An -10.9%
2003 160,200 An +39.3%
2004 107,700 An -32.8%
2005 118,290 An +9.8%
2006 112,000 An -5.3%
2007 111,000 An -0.9%
2008 108,900 An -1.9%
2009 110,000 An +1.0%
2010 111,800 An +1.6%
2011 110,500 An -1.2%
2012 126,800 An +14.8%
2013 128,200 An +1.1%
2014 136,553 An +6.5%
2015 139,960 An +2.5%
2016 140,310 An +0.3%
2017 142,499 An +1.6%
2018 148,361 An +4.1%
2019 155,248 An +4.6%
2020 157,537 An +1.5%
2021 158,919 An +0.9%
2022 154,245 An -2.9%
2023 155,882 An +1.1%
2024 158,190 An +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 75,750 An 56,500 An 104,000 An 8
2000s 119,909 An 107,700 An 160,200 An 10
2010s 134,023 An 110,500 An 155,248 An 10
2020s 156,955 An 154,245 An 158,919 An 5

Countries ranked near Kyrgyzstan

  1. 5 Mongolia 526,414 An compare
  2. 5 Viet Nam 7,980 An compare
  3. 6 Russian Federation 268,652 An compare
  4. 6 Türkiye 5,053 An compare
  5. 7 Brazil 169,737 An compare
  6. 7 Republic of Moldova 1,090 An compare
  7. 8 Melanesia 352 An compare
  8. 9 Canada 104,223 An compare
  9. 10 Argentina 98,036 An compare
  10. 11 Australia 85,753 An compare
  11. 11 Australia and New Zealand 85,753 An compare

See the full ranking of 117 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Kyrgyzstan?
Horse meat, fresh or chilled — producing animals/slaughtered in Kyrgyzstan was 158,190 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Kyrgyzstan?
The highest recorded value was 160,200 An in 2003.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Kyrgyzstan?
The lowest recorded value was 56,500 An in 1995.
How does Kyrgyzstan rank for horse meat, fresh or chilled — producing animals/slaughtered?
Kyrgyzstan ranks 8th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Kyrgyzstan?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/kyrgyz-republic/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.