Horse meat, fresh or chilled — Producing Animals/Slaughtered in Senegal
Senegal: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 56,710 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Senegal is 56,710 An, measured in 2024.
The figure is down 0.1% on the previous year and down 1.5% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Senegal peaked at 58,500 An in 2010 and was at its lowest, 10,000 An, in 1961.
Senegal ranks 13th of 83 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 10,000 An | — |
| 1962 | 10,800 An | +8.0% |
| 1963 | 12,000 An | +11.1% |
| 1964 | 17,000 An | +41.7% |
| 1965 | 17,800 An | +4.7% |
| 1966 | 19,500 An | +9.6% |
| 1967 | 19,000 An | -2.6% |
| 1968 | 21,700 An | +14.2% |
| 1969 | 20,700 An | -4.6% |
| 1970 | 21,800 An | +5.3% |
| 1971 | 21,700 An | -0.5% |
| 1972 | 23,300 An | +7.4% |
| 1973 | 22,300 An | -4.3% |
| 1974 | 22,000 An | -1.3% |
| 1975 | 22,500 An | +2.3% |
| 1976 | 22,700 An | +0.9% |
| 1977 | 23,000 An | +1.3% |
| 1978 | 24,000 An | +4.3% |
| 1979 | 22,500 An | -6.2% |
| 1980 | 20,000 An | -11.1% |
| 1981 | 20,200 An | +1.0% |
| 1982 | 20,400 An | +1.0% |
| 1983 | 20,800 An | +2.0% |
| 1984 | 22,000 An | +5.8% |
| 1985 | 32,500 An | +47.7% |
| 1986 | 31,400 An | -3.4% |
| 1987 | 34,000 An | +8.3% |
| 1988 | 38,000 An | +11.8% |
| 1989 | 42,800 An | +12.6% |
| 1990 | 48,400 An | +13.1% |
| 1991 | 50,000 An | +3.3% |
| 1992 | 47,500 An | -5.0% |
| 1993 | 47,600 An | +0.2% |
| 1994 | 47,700 An | +0.2% |
| 1995 | 47,700 An | +0.0% |
| 1996 | 48,000 An | +0.6% |
| 1997 | 48,850 An | +1.8% |
| 1998 | 49,000 An | +0.3% |
| 1999 | 49,000 An | +0.0% |
| 2000 | 51,800 An | +5.7% |
| 2001 | 54,000 An | +4.2% |
| 2002 | 54,570 An | +1.1% |
| 2003 | 55,025 An | +0.8% |
| 2004 | 55,500 An | +0.9% |
| 2005 | 56,000 An | +0.9% |
| 2006 | 56,500 An | +0.9% |
| 2007 | 57,300 An | +1.4% |
| 2008 | 57,590 An | +0.5% |
| 2009 | 57,670 An | +0.1% |
| 2010 | 58,500 An | +1.4% |
| 2011 | 58,000 An | -0.9% |
| 2012 | 58,000 An | +0.0% |
| 2013 | 58,000 An | +0.0% |
| 2014 | 57,554 An | -0.8% |
| 2015 | 57,291 An | -0.5% |
| 2016 | 56,609 An | -1.2% |
| 2017 | 56,760 An | +0.3% |
| 2018 | 55,993 An | -1.4% |
| 2019 | 57,413 An | +2.5% |
| 2020 | 56,023 An | -2.4% |
| 2021 | 56,109 An | +0.2% |
| 2022 | 56,640 An | +0.9% |
| 2023 | 56,778 An | +0.2% |
| 2024 | 56,710 An | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,500 An | 10,000 An | 21,700 An | 9 |
| 1970s | 22,580 An | 21,700 An | 24,000 An | 10 |
| 1980s | 28,210 An | 20,000 An | 42,800 An | 10 |
| 1990s | 48,375 An | 47,500 An | 50,000 An | 10 |
| 2000s | 55,596 An | 51,800 An | 57,670 An | 10 |
| 2010s | 57,412 An | 55,993 An | 58,500 An | 10 |
| 2020s | 56,452 An | 56,023 An | 56,778 An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Senegal?
- Horse meat, fresh or chilled — producing animals/slaughtered in Senegal was 56,710 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 58,500 An in 2010.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 10,000 An in 1961.
- How does Senegal rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 13th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.