Horse meat, fresh or chilled — Producing Animals/Slaughtered in Australia

Australia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 85,753 An in 2024. ▲ Rising

Latest (2024)
85,753 An
Change on year
down 5.6%
World rank
11th
of 83 countries
All-time high
100,936 An
in 2016
All-time low
21,000 An
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Australia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Australia recorded 85,753 An for horse meat, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 5.6% on the previous year and down 14.2% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Australia peaked at 100,936 An in 2016 and was at its lowest, 21,000 An, in 1976.

That places Australia 11th out of 83 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Australia, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Australia, 1961 to 2024.
Year An Change
1961 53,000 An
1962 52,000 An -1.9%
1963 44,000 An -15.4%
1964 42,000 An -4.5%
1965 35,000 An -16.7%
1966 40,000 An +14.3%
1967 32,000 An -20.0%
1968 25,000 An -21.9%
1969 29,000 An +16.0%
1970 22,000 An -24.1%
1971 22,000 An +0.0%
1972 22,000 An +0.0%
1973 22,500 An +2.3%
1974 23,000 An +2.2%
1975 23,000 An +0.0%
1976 21,000 An -8.7%
1977 22,000 An +4.8%
1978 22,000 An +0.0%
1979 24,000 An +9.1%
1980 30,000 An +25.0%
1981 75,700 An +152.3%
1982 74,700 An -1.3%
1983 82,000 An +9.8%
1984 82,000 An +0.0%
1985 82,000 An +0.0%
1986 99,600 An +21.5%
1987 99,600 An +0.0%
1988 78,000 An -21.7%
1989 65,000 An -16.7%
1990 74,000 An +13.8%
1991 78,000 An +5.4%
1992 78,000 An +0.0%
1993 80,000 An +2.6%
1994 80,000 An +0.0%
1995 80,000 An +0.0%
1996 78,000 An -2.5%
1997 78,000 An +0.0%
1998 76,000 An -2.6%
1999 76,000 An +0.0%
2000 76,000 An +0.0%
2001 76,000 An +0.0%
2002 76,000 An +0.0%
2003 76,000 An +0.0%
2004 76,000 An +0.0%
2005 76,000 An +0.0%
2006 88,000 An +15.8%
2007 91,000 An +3.4%
2008 92,000 An +1.1%
2009 92,000 An +0.0%
2010 92,000 An +0.0%
2011 94,000 An +2.2%
2012 95,000 An +1.1%
2013 98,000 An +3.2%
2014 100,000 An +2.0%
2015 100,698 An +0.7%
2016 100,936 An +0.2%
2017 99,208 An -1.7%
2018 99,843 An +0.6%
2019 99,979 An +0.1%
2020 99,075 An -0.9%
2021 97,845 An -1.2%
2022 94,999 An -2.9%
2023 90,879 An -4.3%
2024 85,753 An -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,111 An 25,000 An 53,000 An 9
1970s 22,350 An 21,000 An 24,000 An 10
1980s 76,860 An 30,000 An 99,600 An 10
1990s 77,800 An 74,000 An 80,000 An 10
2000s 81,900 An 76,000 An 92,000 An 10
2010s 97,966 An 92,000 An 100,936 An 10
2020s 93,710 An 85,753 An 99,075 An 5

Countries ranked near Australia

  1. 8 Kyrgyzstan 158,190 An compare
  2. 9 Canada 104,223 An compare
  3. 10 Argentina 98,036 An compare
  4. 11 Australia and New Zealand 85,753 An compare
  5. 13 Senegal 56,710 An compare
  6. 14 Uruguay 44,590 An compare

See the full ranking of 117 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Australia?
Horse meat, fresh or chilled — producing animals/slaughtered in Australia was 85,753 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Australia?
The highest recorded value was 100,936 An in 2016.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Australia?
The lowest recorded value was 21,000 An in 1976.
How does Australia rank for horse meat, fresh or chilled — producing animals/slaughtered?
Australia ranks 11th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Australia?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/australia/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.