Argentina vs Eastern Europe: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 317,032 An against 98,036 An in Argentina, a difference of 218,996 An.
That makes Eastern Europe's figure about 3.2 times Argentina's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Argentina ranks 10th and Eastern Europe ranks 11th of 83 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Eastern Europe in 4.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 338,671 An | 131,911 An | 206,760 An | Argentina |
| 1970s | 280,519 An | 124,931 An | 155,589 An | Argentina |
| 1980s | 203,247 An | 86,541 An | 116,706 An | Argentina |
| 1990s | 224,000 An | 366,034 An | 142,034 An | Eastern Europe |
| 2000s | 228,813 An | 403,102 An | 174,289 An | Eastern Europe |
| 2010s | 108,121 An | 356,780 An | 248,659 An | Eastern Europe |
| 2020s | 95,158 An | 317,153 An | 221,995 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Argentina or Eastern Europe?
- Eastern Europe, at 317,032 An against 98,036 An in Argentina as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Argentina and Eastern Europe?
- 218,996 An, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Europe rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 10th and Eastern Europe ranks 11th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.