Eastern Europe vs Uruguay: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Eastern Europe
- Uruguay
How they compare
Eastern Europe currently reports 317,032 An against 44,590 An in Uruguay, a difference of 272,442 An.
That makes Eastern Europe's figure about 7.1 times Uruguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 11th and Uruguay ranks 14th of 26 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,911 An | 3,222 An | 128,689 An | Eastern Europe |
| 1970s | 124,931 An | 7,474 An | 117,456 An | Eastern Europe |
| 1980s | 86,541 An | 9,975 An | 76,566 An | Eastern Europe |
| 1990s | 366,034 An | 34,584 An | 331,451 An | Eastern Europe |
| 2000s | 403,102 An | 41,036 An | 362,066 An | Eastern Europe |
| 2010s | 356,780 An | 35,571 An | 321,209 An | Eastern Europe |
| 2020s | 317,153 An | 42,910 An | 274,243 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Eastern Europe or Uruguay?
- Eastern Europe, at 317,032 An against 44,590 An in Uruguay as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Eastern Europe and Uruguay?
- 272,442 An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Uruguay rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 11th and Uruguay ranks 14th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.