Hen eggs in shell, fresh — Production (eggs Production) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Production (eggs Production) was 12,676 t in 2024. ▲ Rising
Hen eggs in shell, fresh — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hen eggs in shell, fresh — production in Saint Vincent and the Grenadines stood at 12,676 t.
That represents a change of up 19.2% on the previous year and down 6.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Saint Vincent and the Grenadines peaked at 16,700 t in 2005 and was at its lowest, 4,000 t, in 1961.
Saint Vincent and the Grenadines ranks 228th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,000 t | — |
| 1962 | 4,200 t | +5.0% |
| 1963 | 4,450 t | +6.0% |
| 1964 | 4,650 t | +4.5% |
| 1965 | 4,900 t | +5.4% |
| 1966 | 5,100 t | +4.1% |
| 1967 | 5,300 t | +3.9% |
| 1968 | 5,550 t | +4.7% |
| 1969 | 6,000 t | +8.1% |
| 1970 | 6,900 t | +15.0% |
| 1971 | 7,300 t | +5.8% |
| 1972 | 7,750 t | +6.2% |
| 1973 | 8,450 t | +9.0% |
| 1974 | 8,900 t | +5.3% |
| 1975 | 9,300 t | +4.5% |
| 1976 | 10,000 t | +7.5% |
| 1977 | 10,650 t | +6.5% |
| 1978 | 11,100 t | +4.2% |
| 1979 | 11,550 t | +4.1% |
| 1980 | 11,800 t | +2.2% |
| 1981 | 12,000 t | +1.7% |
| 1982 | 12,200 t | +1.7% |
| 1983 | 12,400 t | +1.6% |
| 1984 | 12,600 t | +1.6% |
| 1985 | 12,800 t | +1.6% |
| 1986 | 12,800 t | +0.0% |
| 1987 | 13,260 t | +3.6% |
| 1988 | 13,700 t | +3.3% |
| 1989 | 13,700 t | +0.0% |
| 1990 | 13,930 t | +1.7% |
| 1991 | 14,660 t | +5.2% |
| 1992 | 14,140 t | -3.5% |
| 1993 | 14,140 t | +0.0% |
| 1994 | 14,150 t | +0.1% |
| 1995 | 12,220 t | -13.6% |
| 1996 | 11,110 t | -9.1% |
| 1997 | 10,660 t | -4.1% |
| 1998 | 10,770 t | +1.0% |
| 1999 | 11,550 t | +7.2% |
| 2000 | 10,000 t | -13.4% |
| 2001 | 11,770 t | +17.7% |
| 2002 | 12,220 t | +3.8% |
| 2003 | 13,330 t | +9.1% |
| 2004 | 13,890 t | +4.2% |
| 2005 | 16,700 t | +20.2% |
| 2006 | 14,000 t | -16.2% |
| 2007 | 14,400 t | +2.9% |
| 2008 | 15,000 t | +4.2% |
| 2009 | 15,550 t | +3.7% |
| 2010 | 12,460 t | -19.9% |
| 2011 | 14,240 t | +14.3% |
| 2012 | 13,800 t | -3.1% |
| 2013 | 14,030 t | +1.7% |
| 2014 | 13,560 t | -3.3% |
| 2015 | 12,800 t | -5.6% |
| 2016 | 13,680 t | +6.9% |
| 2017 | 14,700 t | +7.5% |
| 2018 | 12,610 t | -14.2% |
| 2019 | 13,370 t | +6.0% |
| 2020 | 13,069 t | -2.3% |
| 2021 | 11,908 t | -8.9% |
| 2022 | 11,378 t | -4.5% |
| 2023 | 10,638 t | -6.5% |
| 2024 | 12,676 t | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,906 t | 4,000 t | 6,000 t | 9 |
| 1970s | 9,190 t | 6,900 t | 11,550 t | 10 |
| 1980s | 12,726 t | 11,800 t | 13,700 t | 10 |
| 1990s | 12,733 t | 10,660 t | 14,660 t | 10 |
| 2000s | 13,686 t | 10,000 t | 16,700 t | 10 |
| 2010s | 13,525 t | 12,460 t | 14,700 t | 10 |
| 2020s | 11,934 t | 10,638 t | 13,069 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 225 Dominica 17,586 t compare
- 226 Vanuatu 16,060 t compare
- 227 Solomon Islands 13,715 t compare
- 228 Saint Vincent and the Grenadines 12,676 t compare
- 230 Antigua and Barbuda 9,901 t compare
- 231 Micronesia 9,552 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Saint Vincent and the Grenadines?
- Hen eggs in shell, fresh — production in Saint Vincent and the Grenadines was 12,676 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 16,700 t in 2005.
- What is the lowest hen eggs in shell, fresh — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4,000 t in 1961.
- How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — production?
- Saint Vincent and the Grenadines ranks 228th out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.