Hen eggs in shell, fresh — Production (eggs Production) in Antigua and Barbuda

Antigua and Barbuda: Hen eggs in shell, fresh — Production (eggs Production) was 9,901 t in 2024. ◆ Volatile

Latest (2024)
9,901 t
Change on year
down 0.2%
World rank
230th
of 251 countries
All-time high
18,762 t
in 2022
All-time low
1,900 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Antigua and Barbuda, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Antigua and Barbuda is 9,901 t, measured in 2024.

That represents a change of down 0.2% on the previous year and down 3.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Antigua and Barbuda peaked at 18,762 t in 2022 and was at its lowest, 1,900 t, in 1961.

That places Antigua and Barbuda 230th out of 251 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (eggs Production) in Antigua and Barbuda, year by year

Annual values for Hen eggs in shell, fresh — Production in Antigua and Barbuda, 1961 to 2024.
Year t Change
1961 1,900 t —
1962 2,000 t +5.3%
1963 2,000 t +0.0%
1964 2,100 t +5.0%
1965 2,100 t +0.0%
1966 2,200 t +4.8%
1967 2,200 t +0.0%
1968 2,200 t +0.0%
1969 2,300 t +4.5%
1970 2,300 t +0.0%
1971 2,300 t +0.0%
1972 2,400 t +4.3%
1973 2,400 t +0.0%
1974 2,400 t +0.0%
1975 2,500 t +4.2%
1976 2,600 t +4.0%
1977 2,600 t +0.0%
1978 2,650 t +1.9%
1979 2,700 t +1.9%
1980 2,800 t +3.7%
1981 2,800 t +0.0%
1982 2,900 t +3.6%
1983 3,000 t +3.4%
1984 3,100 t +3.3%
1985 3,200 t +3.2%
1986 3,200 t +0.0%
1987 3,200 t +0.0%
1988 3,200 t +0.0%
1989 3,200 t +0.0%
1990 3,600 t +12.5%
1991 8,370 t +132.5%
1992 10,000 t +19.5%
1993 8,050 t -19.5%
1994 8,068 t +0.2%
1995 8,086 t +0.2%
1996 8,104 t +0.2%
1997 8,462 t +4.4%
1998 10,000 t +18.2%
1999 8,822 t -11.8%
2000 13,333 t +51.1%
2001 9,166 t -31.3%
2002 9,187 t +0.2%
2003 9,499 t +3.4%
2004 9,520 t +0.2%
2005 9,821 t +3.2%
2006 9,842 t +0.2%
2007 10,133 t +3.0%
2008 10,156 t +0.2%
2009 10,178 t +0.2%
2010 10,201 t +0.2%
2011 10,484 t +2.8%
2012 10,507 t +0.2%
2013 10,269 t -2.3%
2014 10,292 t +0.2%
2015 10,397 t +1.0%
2016 10,490 t +0.9%
2017 10,552 t +0.6%
2018 10,526 t -0.2%
2019 10,556 t +0.3%
2020 10,708 t +1.4%
2021 9,667 t -9.7%
2022 18,762 t +94.1%
2023 9,916 t -47.1%
2024 9,901 t -0.2%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 9,901 t is below the median for high income countries, which is 875,000 t, 1% of the median. (59 countries reporting)
  • Antigua and Barbuda's 9,901 t is below the median for Latin America & Caribbean, which is 765,089 t, 1% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +132.5% 3,600 t 8,370 t
2022 +94.1% 9,667 t 18,762 t
2000 +51.1% 8,822 t 13,333 t
2023 -47.1% 18,762 t 9,916 t
2001 -31.3% 13,333 t 9,166 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,111 t 1,900 t 2,300 t 9
1970s 2,485 t 2,300 t 2,700 t 10
1980s 3,060 t 2,800 t 3,200 t 10
1990s 8,156 t 3,600 t 10,000 t 10
2000s 10,084 t 9,166 t 13,333 t 10
2010s 10,427 t 10,201 t 10,556 t 10
2020s 11,791 t 9,667 t 18,762 t 5

Countries ranked near Antigua and Barbuda

  1. 227 Solomon Islands 13,715 t compare
  2. 228 Saint Vincent and the Grenadines 12,676 t compare
  3. 228 Saint Vincent and the Grenadines 12,676 t compare
  4. 231 Micronesia 9,552 t compare
  5. 232 China, Macao SAR 8,500 t compare
  6. 233 Samoa 8,414 t compare

See the full ranking of 281 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is hen eggs in shell, fresh — production in Antigua and Barbuda?
Hen eggs in shell, fresh — production in Antigua and Barbuda was 9,901 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Antigua and Barbuda?
The highest recorded value was 18,762 t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Antigua and Barbuda?
The lowest recorded value was 1,900 t in 1961.
How does Antigua and Barbuda rank for hen eggs in shell, fresh — production?
Antigua and Barbuda ranks 230th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/antigua-and-barbuda/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.