Hen eggs in shell, fresh — Production in Vanuatu

Vanuatu: Hen eggs in shell, fresh — Production was 16,060 t in 2024. ◆ Volatile

Latest (2024)
16,060 t
Change on year
up 0.1%
World rank
173rd
of 191 countries
All-time high
21,400 t
in 2008
All-time low
3,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Vanuatu, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Vanuatu is 16,060 t, measured in 2024.

That represents a change of up 0.1% on the previous year and down 8.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Vanuatu peaked at 21,400 t in 2008 and was at its lowest, 3,000 t, in 1961.

That places Vanuatu 173rd out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Vanuatu, year by year

Annual values for Hen eggs in shell, fresh — Production in Vanuatu, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,100 t +3.3%
1963 3,200 t +3.2%
1964 3,300 t +3.1%
1965 3,400 t +3.0%
1966 3,500 t +2.9%
1967 3,600 t +2.9%
1968 3,800 t +5.6%
1969 4,000 t +5.3%
1970 4,200 t +5.0%
1971 4,400 t +4.8%
1972 4,500 t +2.3%
1973 4,700 t +4.4%
1974 4,900 t +4.3%
1975 5,100 t +4.1%
1976 5,200 t +2.0%
1977 5,300 t +1.9%
1978 5,500 t +3.8%
1979 5,700 t +3.6%
1980 5,900 t +3.5%
1981 6,200 t +5.1%
1982 6,500 t +4.8%
1983 6,800 t +4.6%
1984 7,000 t +2.9%
1985 7,200 t +2.9%
1986 7,300 t +1.4%
1987 7,000 t -4.1%
1988 7,300 t +4.3%
1989 7,500 t +2.7%
1990 7,900 t +5.3%
1991 8,000 t +1.3%
1992 6,900 t -13.8%
1993 7,000 t +1.4%
1994 7,300 t +4.3%
1995 6,400 t -12.3%
1996 7,500 t +17.2%
1997 7,800 t +4.0%
1998 7,000 t -10.3%
1999 8,000 t +14.3%
2000 7,100 t -11.2%
2001 8,000 t +12.7%
2002 7,400 t -7.5%
2003 8,500 t +14.9%
2004 9,000 t +5.9%
2005 9,000 t +0.0%
2006 11,000 t +22.2%
2007 16,100 t +46.4%
2008 21,400 t +32.9%
2009 21,400 t +0.0%
2010 16,100 t -24.8%
2011 17,000 t +5.6%
2012 17,000 t +0.0%
2013 17,000 t +0.0%
2014 17,500 t +2.9%
2015 15,522 t -11.3%
2016 16,782 t +8.1%
2017 15,800 t -5.9%
2018 16,018 t +1.4%
2019 16,184 t +1.0%
2020 15,984 t -1.2%
2021 16,062 t +0.5%
2022 16,076 t +0.1%
2023 16,041 t -0.2%
2024 16,060 t +0.1%

Vanuatu compared with similar countries

  • Vanuatu's 16,060 t is below the median for lower middle income countries, which is 901,548 t, 2% of the median. (40 countries reporting)
  • Vanuatu's 16,060 t is below the median for East Asia & Pacific, which is 235,879 t, 7% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +46.4% 11,000 t 16,100 t
2008 +32.9% 16,100 t 21,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,433 t 3,000 t 4,000 t 9
1970s 4,950 t 4,200 t 5,700 t 10
1980s 6,870 t 5,900 t 7,500 t 10
1990s 7,380 t 6,400 t 8,000 t 10
2000s 11,890 t 7,100 t 21,400 t 10
2010s 16,491 t 15,522 t 17,500 t 10
2020s 16,045 t 15,984 t 16,076 t 5

Countries ranked near Vanuatu

  1. 170 Comoros 22,024 t compare
  2. 171 Gambia 20,032 t compare
  3. 172 Dominica 17,586 t compare
  4. 174 Solomon Islands 13,715 t compare
  5. 175 Saint Vincent and the Grenadines 12,676 t compare
  6. 176 Antigua and Barbuda 9,901 t compare

See the full ranking of 240 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is hen eggs in shell, fresh — production in Vanuatu?
Hen eggs in shell, fresh — production in Vanuatu was 16,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Vanuatu?
The highest recorded value was 21,400 t in 2008.
What is the lowest hen eggs in shell, fresh — production recorded in Vanuatu?
The lowest recorded value was 3,000 t in 1961.
How does Vanuatu rank for hen eggs in shell, fresh — production?
Vanuatu ranks 173rd out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Vanuatu?
Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/vanuatu/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.