Hen eggs in shell, fresh — Production (eggs Production) in Dominica
Dominica: Hen eggs in shell, fresh — Production (eggs Production) was 17,586 t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Dominica is 17,586 t, measured in 2024.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Dominica peaked at 21,590 t in 2007 and was at its lowest, 2,000 t, in 1961.
Dominica ranks 225th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,100 t | +5.0% |
| 1963 | 2,300 t | +9.5% |
| 1964 | 2,400 t | +4.3% |
| 1965 | 2,500 t | +4.2% |
| 1966 | 2,600 t | +4.0% |
| 1967 | 2,700 t | +3.8% |
| 1968 | 2,800 t | +3.7% |
| 1969 | 2,900 t | +3.6% |
| 1970 | 3,000 t | +3.4% |
| 1971 | 3,100 t | +3.3% |
| 1972 | 3,200 t | +3.2% |
| 1973 | 3,300 t | +3.1% |
| 1974 | 3,400 t | +3.0% |
| 1975 | 3,500 t | +2.9% |
| 1976 | 3,600 t | +2.9% |
| 1977 | 3,700 t | +2.8% |
| 1978 | 3,800 t | +2.7% |
| 1979 | 3,900 t | +2.6% |
| 1980 | 4,000 t | +2.6% |
| 1981 | 3,900 t | -2.5% |
| 1982 | 3,900 t | +0.0% |
| 1983 | 3,900 t | +0.0% |
| 1984 | 3,933 t | +0.8% |
| 1985 | 3,605 t | -8.3% |
| 1986 | 3,745 t | +3.9% |
| 1987 | 3,750 t | +0.1% |
| 1988 | 3,800 t | +1.3% |
| 1989 | 3,300 t | -13.2% |
| 1990 | 3,500 t | +6.1% |
| 1991 | 4,000 t | +14.3% |
| 1992 | 4,400 t | +10.0% |
| 1993 | 4,900 t | +11.4% |
| 1994 | 5,500 t | +12.2% |
| 1995 | 6,100 t | +10.9% |
| 1996 | 6,800 t | +11.5% |
| 1997 | 7,500 t | +10.3% |
| 1998 | 8,400 t | +12.0% |
| 1999 | 9,300 t | +10.7% |
| 2000 | 10,300 t | +10.8% |
| 2001 | 11,500 t | +11.7% |
| 2002 | 12,700 t | +10.4% |
| 2003 | 14,200 t | +11.8% |
| 2004 | 15,700 t | +10.6% |
| 2005 | 17,500 t | +11.5% |
| 2006 | 19,400 t | +10.9% |
| 2007 | 21,590 t | +11.3% |
| 2008 | 18,327 t | -15.1% |
| 2009 | 18,284 t | -0.2% |
| 2010 | 18,559 t | +1.5% |
| 2011 | 16,703 t | -10.0% |
| 2012 | 17,849 t | +6.9% |
| 2013 | 17,704 t | -0.8% |
| 2014 | 17,418 t | -1.6% |
| 2015 | 17,657 t | +1.4% |
| 2016 | 17,593 t | -0.4% |
| 2017 | 17,556 t | -0.2% |
| 2018 | 17,602 t | +0.3% |
| 2019 | 17,584 t | -0.1% |
| 2020 | 17,581 t | -0.0% |
| 2021 | 17,589 t | +0.0% |
| 2022 | 17,584 t | -0.0% |
| 2023 | 17,585 t | +0.0% |
| 2024 | 17,586 t | +0.0% |
Dominica compared with similar countries
- Dominica's 17,586 t is below the median for upper middle income countries, which is 1.28 million t, 1% of the median. (52 countries reporting)
- Dominica's 17,586 t is below the median for Latin America & Caribbean, which is 765,089 t, 2% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,478 t | 2,000 t | 2,900 t | 9 |
| 1970s | 3,450 t | 3,000 t | 3,900 t | 10 |
| 1980s | 3,783 t | 3,300 t | 4,000 t | 10 |
| 1990s | 6,040 t | 3,500 t | 9,300 t | 10 |
| 2000s | 15,950 t | 10,300 t | 21,590 t | 10 |
| 2010s | 17,622 t | 16,703 t | 18,559 t | 10 |
| 2020s | 17,585 t | 17,581 t | 17,589 t | 5 |
Countries ranked near Dominica
- 223 Gambia 20,032 t compare
- 223 Gambia 20,032 t compare
- 226 Vanuatu 16,060 t compare
- 227 Solomon Islands 13,715 t compare
- 228 Saint Vincent and the Grenadines 12,676 t compare
- 228 Saint Vincent and the Grenadines 12,676 t compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Dominica?
- Hen eggs in shell, fresh — production in Dominica was 17,586 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Dominica?
- The highest recorded value was 21,590 t in 2007.
- What is the lowest hen eggs in shell, fresh — production recorded in Dominica?
- The lowest recorded value was 2,000 t in 1961.
- How does Dominica rank for hen eggs in shell, fresh — production?
- Dominica ranks 225th out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Dominica?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.