Groundnuts — Food supply in Northern Europe
Northern Europe: Groundnuts — Food supply was 1.09 million million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Northern Europe stood at 1.09 million million Kcal.
Compared with earlier readings it is up 0.4% on the previous year and up 25.4% over ten years.
Over the whole period, groundnuts — food supply in Northern Europe peaked at 1.15 million million Kcal in 2020 and was at its lowest, 755,155 million Kcal, in 2014.
Northern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 836,884 million Kcal | — |
| 2011 | 896,427 million Kcal | +7.1% |
| 2012 | 812,443 million Kcal | -9.4% |
| 2013 | 866,195 million Kcal | +6.6% |
| 2014 | 755,155 million Kcal | -12.8% |
| 2015 | 789,017 million Kcal | +4.5% |
| 2016 | 765,089 million Kcal | -3.0% |
| 2017 | 900,169 million Kcal | +17.7% |
| 2018 | 927,009 million Kcal | +3.0% |
| 2019 | 1.02 million million Kcal | +10.3% |
| 2020 | 1.15 million million Kcal | +12.9% |
| 2021 | 1.07 million million Kcal | -7.4% |
| 2022 | 1.08 million million Kcal | +1.1% |
| 2023 | 1.09 million million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 857,122 million Kcal | 755,155 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 1.10 million million Kcal | 1.07 million million Kcal | 1.15 million million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is groundnuts — food supply in Northern Europe?
- Groundnuts — food supply in Northern Europe was 1.09 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Northern Europe?
- The highest recorded value was 1.15 million million Kcal in 2020.
- What is the lowest groundnuts — food supply recorded in Northern Europe?
- The lowest recorded value was 755,155 million Kcal in 2014.
- How does Northern Europe rank for groundnuts — food supply?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is groundnuts — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.