Groundnuts — Food supply in Angola
Angola: Groundnuts — Food supply was 512,859 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Angola is 512,859 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.1% on the previous year and up 91.9% over ten years.
Over the whole period, groundnuts — food supply in Angola peaked at 512,859 million Kcal in 2023 and was at its lowest, 230,921 million Kcal, in 2012.
That places Angola 31st out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 268,368 million Kcal | — |
| 2011 | 256,609 million Kcal | -4.4% |
| 2012 | 230,921 million Kcal | -10.0% |
| 2013 | 267,251 million Kcal | +15.7% |
| 2014 | 392,704 million Kcal | +46.9% |
| 2015 | 429,518 million Kcal | +9.4% |
| 2016 | 446,264 million Kcal | +3.9% |
| 2017 | 456,152 million Kcal | +2.2% |
| 2018 | 454,004 million Kcal | -0.5% |
| 2019 | 436,355 million Kcal | -3.9% |
| 2020 | 463,543 million Kcal | +6.2% |
| 2021 | 487,252 million Kcal | +5.1% |
| 2022 | 430,738 million Kcal | -11.6% |
| 2023 | 512,859 million Kcal | +19.1% |
Angola compared with similar countries
- Angola's 512,859 million Kcal is above the median for lower middle income countries, which is 30,269 million Kcal, 16.9× the median. (41 countries reporting)
- Angola's 512,859 million Kcal is above the median for Sub-Saharan Africa, which is 141,788 million Kcal, 3.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363,815 million Kcal | 230,921 million Kcal | 456,152 million Kcal | 10 |
| 2020s | 473,598 million Kcal | 430,738 million Kcal | 512,859 million Kcal | 4 |
Countries ranked near Angola
- 28 Philippines 552,880 million Kcal compare
- 29 Côte d'Ivoire 551,862 million Kcal compare
- 29 Cote d'Ivoire 551,862 million Kcal compare
- 32 Ethiopia 451,370 million Kcal compare
- 33 Egypt 441,994 million Kcal compare
- 34 Uganda 418,045 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts — food supply in Angola?
- Groundnuts — food supply in Angola was 512,859 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Angola?
- The highest recorded value was 512,859 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Angola?
- The lowest recorded value was 230,921 million Kcal in 2012.
- How does Angola rank for groundnuts — food supply?
- Angola ranks 31st out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Angola?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.