Groundnuts — Food supply in Egypt, Arab Republic of
Egypt, Arab Republic of: Groundnuts — Food supply was 441,994 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Egypt, Arab Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Egypt, Arab Republic of is 441,994 million Kcal, measured in 2023.
That represents a change of up 26.6% on the previous year and down 18.3% over ten years.
Over the whole period, groundnuts — food supply in Egypt, Arab Republic of peaked at 577,575 million Kcal in 2010 and was at its lowest, 296,037 million Kcal, in 2021.
Egypt, Arab Republic of ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 465,040 million Kcal | 325,868 million Kcal | 577,575 million Kcal | 10 |
| 2020s | 388,350 million Kcal | 296,037 million Kcal | 466,354 million Kcal | 4 |
Countries ranked near Egypt, Arab Republic of
- 19 Philippines 552,880 million Kcal compare
- 20 Angola 512,859 million Kcal compare
- 21 Ethiopia, The Federal Democratic Republic of 451,370 million Kcal compare
- 23 Uganda 418,045 million Kcal compare
- 24 Guinea 381,550 million Kcal compare
- 25 South Africa 373,940 million Kcal compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is groundnuts — food supply in Egypt, Arab Republic of?
- Groundnuts — food supply in Egypt, Arab Republic of was 441,994 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Egypt, Arab Republic of?
- The highest recorded value was 577,575 million Kcal in 2010.
- What is the lowest groundnuts — food supply recorded in Egypt, Arab Republic of?
- The lowest recorded value was 296,037 million Kcal in 2021.
- How does Egypt, Arab Republic of rank for groundnuts — food supply?
- Egypt, Arab Republic of ranks 22nd out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.