Groundnuts — Food supply in Uganda

Uganda: Groundnuts — Food supply was 418,045 million Kcal in 2023. ▼ Falling

Latest (2023)
418,045 million Kcal
Change on year
down 52.2%
World rank
28th
of 182 countries
All-time high
1.01 million million Kcal
in 2011
All-time low
364,756 million Kcal
in 2021
Years of data
14
2010–2023

Groundnuts — Food supply in Uganda, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 854.4k million Kcal2011: 1.0M million Kcal2012: 898.3k million Kcal2013: 899.5k million Kcal2014: 909.4k million Kcal2015: 890.3k million Kcal2016: 845.0k million Kcal2017: 905.8k million Kcal2018: 764.0k million Kcal2019: 409.7k million Kcal2020: 563.3k million Kcal2021: 364.8k million Kcal2022: 873.9k million Kcal2023: 418.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Uganda stood at 418,045 million Kcal.

Compared with earlier readings it is down 52.2% on the previous year and down 53.5% over ten years.

Over the whole period, groundnuts — food supply in Uganda peaked at 1.01 million million Kcal in 2011 and was at its lowest, 364,756 million Kcal, in 2021.

That places Uganda 28th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 838,905 million Kcal 409,731 million Kcal 1.01 million million Kcal 10
2020s 554,984 million Kcal 364,756 million Kcal 873,876 million Kcal 4

Countries ranked near Uganda

  1. 25 Angola 512,859 million Kcal compare
  2. 26 Ethiopia 451,370 million Kcal compare
  3. 27 Egypt 441,994 million Kcal compare
  4. 29 Guinea 381,550 million Kcal compare
  5. 30 Spain 336,597 million Kcal compare
  6. 31 Thailand 284,763 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is groundnuts — food supply in Uganda?
Groundnuts — food supply in Uganda was 418,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Uganda?
The highest recorded value was 1.01 million million Kcal in 2011.
What is the lowest groundnuts — food supply recorded in Uganda?
The lowest recorded value was 364,756 million Kcal in 2021.
How does Uganda rank for groundnuts — food supply?
Uganda ranks 28th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Uganda?
Over the last ten years it is down 53.5%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/uganda/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.