Groundnuts — Food supply in Central Asia
Central Asia: Groundnuts — Food supply was 178,186 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 178,186 million Kcal for groundnuts — food supply in 2023.
That represents a change of up 7.8% on the previous year and up 118.0% over ten years.
Over the whole period, groundnuts — food supply in Central Asia peaked at 183,523 million Kcal in 2021 and was at its lowest, 53,045 million Kcal, in 2010.
That places Central Asia 26th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,192 million Kcal | 53,045 million Kcal | 135,072 million Kcal | 10 |
| 2020s | 170,574 million Kcal | 155,260 million Kcal | 183,523 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is groundnuts — food supply in Central Asia?
- Groundnuts — food supply in Central Asia was 178,186 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Central Asia?
- The highest recorded value was 183,523 million Kcal in 2021.
- What is the lowest groundnuts — food supply recorded in Central Asia?
- The lowest recorded value was 53,045 million Kcal in 2010.
- How does Central Asia rank for groundnuts — food supply?
- Central Asia ranks 26th out of 39 regions with data for 2023.
- Is groundnuts — food supply rising or falling in Central Asia?
- Over the last ten years it is up 118.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.