Groundnuts — Food supply in Thailand
Thailand: Groundnuts — Food supply was 284,763 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Thailand is 284,763 million Kcal, measured in 2023.
Compared with earlier readings it is up 6.8% on the previous year and up 40.0% over ten years.
Over the whole period, groundnuts — food supply in Thailand peaked at 315,585 million Kcal in 2020 and was at its lowest, 203,459 million Kcal, in 2013.
That places Thailand 38th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 224,075 million Kcal | — |
| 2011 | 230,416 million Kcal | +2.8% |
| 2012 | 235,471 million Kcal | +2.2% |
| 2013 | 203,459 million Kcal | -13.6% |
| 2014 | 208,299 million Kcal | +2.4% |
| 2015 | 223,088 million Kcal | +7.1% |
| 2016 | 237,555 million Kcal | +6.5% |
| 2017 | 257,619 million Kcal | +8.4% |
| 2018 | 231,713 million Kcal | -10.1% |
| 2019 | 215,294 million Kcal | -7.1% |
| 2020 | 315,585 million Kcal | +46.6% |
| 2021 | 238,985 million Kcal | -24.3% |
| 2022 | 266,682 million Kcal | +11.6% |
| 2023 | 284,763 million Kcal | +6.8% |
Thailand compared with similar countries
- Thailand's 284,763 million Kcal is above the median for upper middle income countries, which is 19,101 million Kcal, 14.9× the median. (53 countries reporting)
- Thailand's 284,763 million Kcal is above the median for East Asia & Pacific, which is 14,506 million Kcal, 19.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226,699 million Kcal | 203,459 million Kcal | 257,619 million Kcal | 10 |
| 2020s | 276,504 million Kcal | 238,985 million Kcal | 315,585 million Kcal | 4 |
Countries ranked near Thailand
- 35 Guinea 381,550 million Kcal compare
- 36 South Africa 373,940 million Kcal compare
- 37 Spain 336,597 million Kcal compare
- 39 Republic of Korea 284,048 million Kcal compare
- 40 Brazil 271,823 million Kcal compare
- 41 Australia and New Zealand 251,126 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is groundnuts — food supply in Thailand?
- Groundnuts — food supply in Thailand was 284,763 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Thailand?
- The highest recorded value was 315,585 million Kcal in 2020.
- What is the lowest groundnuts — food supply recorded in Thailand?
- The lowest recorded value was 203,459 million Kcal in 2013.
- How does Thailand rank for groundnuts — food supply?
- Thailand ranks 38th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Thailand?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.