Groundnuts — Food supply in Guinea
Guinea: Groundnuts — Food supply was 381,550 million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 381,550 million Kcal for groundnuts — food supply in 2023.
The figure is down 0.8% on the previous year and down 9.0% over ten years.
Over the whole period, groundnuts — food supply in Guinea peaked at 419,239 million Kcal in 2013 and was at its lowest, 288,622 million Kcal, in 2014.
Guinea ranks 35th of 194 countries on this measure, in the top quarter.
Groundnuts — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 365,687 million Kcal | — |
| 2011 | 377,988 million Kcal | +3.4% |
| 2012 | 385,605 million Kcal | +2.0% |
| 2013 | 419,239 million Kcal | +8.7% |
| 2014 | 288,622 million Kcal | -31.2% |
| 2015 | 298,692 million Kcal | +3.5% |
| 2016 | 312,491 million Kcal | +4.6% |
| 2017 | 329,688 million Kcal | +5.5% |
| 2018 | 348,080 million Kcal | +5.6% |
| 2019 | 363,953 million Kcal | +4.6% |
| 2020 | 302,344 million Kcal | -16.9% |
| 2021 | 342,813 million Kcal | +13.4% |
| 2022 | 384,496 million Kcal | +12.2% |
| 2023 | 381,550 million Kcal | -0.8% |
Guinea compared with similar countries
- Guinea's 381,550 million Kcal is above the median for lower middle income countries, which is 30,269 million Kcal, 12.6× the median. (41 countries reporting)
- Guinea's 381,550 million Kcal is above the median for Sub-Saharan Africa, which is 141,788 million Kcal, 2.7× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Groundnuts — Food supply in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -31.2% | 419,239 million Kcal | 288,622 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349,004 million Kcal | 288,622 million Kcal | 419,239 million Kcal | 10 |
| 2020s | 352,801 million Kcal | 302,344 million Kcal | 384,496 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is groundnuts — food supply in Guinea?
- Groundnuts — food supply in Guinea was 381,550 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Guinea?
- The highest recorded value was 419,239 million Kcal in 2013.
- What is the lowest groundnuts — food supply recorded in Guinea?
- The lowest recorded value was 288,622 million Kcal in 2014.
- How does Guinea rank for groundnuts — food supply?
- Guinea ranks 35th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Guinea?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.