Groundnuts — Food supply in Brazil

Brazil: Groundnuts — Food supply was 271,823 million Kcal in 2023. ◆ Volatile

Latest (2023)
271,823 million Kcal
Change on year
up 16.7%
World rank
33rd
of 182 countries
All-time high
975,036 million Kcal
in 2016
All-time low
43,541 million Kcal
in 2018
Years of data
14
2010–2023

Groundnuts — Food supply in Brazil, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 444.8k million Kcal2011: 781.2k million Kcal2012: 456.1k million Kcal2013: 273.4k million Kcal2014: 603.7k million Kcal2015: 549.7k million Kcal2016: 975.0k million Kcal2017: 773.6k million Kcal2018: 43.5k million Kcal2019: 241.5k million Kcal2020: 233.7k million Kcal2021: 232.2k million Kcal2022: 232.9k million Kcal2023: 271.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Brazil stood at 271,823 million Kcal.

That represents a change of up 16.7% on the previous year and down 0.6% over ten years.

Over the whole period, groundnuts — food supply in Brazil peaked at 975,036 million Kcal in 2016 and was at its lowest, 43,541 million Kcal, in 2018.

That places Brazil 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 514,262 million Kcal 43,541 million Kcal 975,036 million Kcal 10
2020s 242,665 million Kcal 232,209 million Kcal 271,823 million Kcal 4

Countries ranked near Brazil

  1. 30 Spain 336,597 million Kcal compare
  2. 31 Thailand 284,763 million Kcal compare
  3. 32 Republic of Korea 284,048 million Kcal compare
  4. 34 Australia and New Zealand 251,126 million Kcal compare
  5. 35 Malaysia 235,620 million Kcal compare
  6. 36 Malawi 212,952 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is groundnuts — food supply in Brazil?
Groundnuts — food supply in Brazil was 271,823 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Brazil?
The highest recorded value was 975,036 million Kcal in 2016.
What is the lowest groundnuts — food supply recorded in Brazil?
The lowest recorded value was 43,541 million Kcal in 2018.
How does Brazil rank for groundnuts — food supply?
Brazil ranks 33rd out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Brazil?
Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/brazil/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.