Laos vs Portugal: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Laos
- Portugal
How they compare
Portugal currently reports 2,500 kg/ha against 2,346 kg/ha in Laos, a difference of 154 kg/ha.
That makes Portugal's figure about 1.1 times Laos's.
Across all 12 years both countries report, Portugal has been ahead every year.
Laos ranks 46th and Portugal ranks 43rd of 152 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 875.83 kg/ha | 1,369 kg/ha | 493.08 kg/ha | Portugal |
| 1990s | 978.98 kg/ha | 1,528 kg/ha | 548.64 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Laos or Portugal?
- Portugal, at 2,500 kg/ha against 2,346 kg/ha in Laos as of 1997.
- What is the difference in groundnuts, excluding shelled — yield between Laos and Portugal?
- 154 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Laos and Portugal?
- 12 years are reported by both, from 1986 to 1997.
- How do Laos and Portugal rank globally for groundnuts, excluding shelled — yield?
- Laos ranks 46th and Portugal ranks 43rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.