Japan vs Portugal: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Japan
- Portugal
How they compare
Japan currently reports 2,662 kg/ha against 2,500 kg/ha in Portugal, a difference of 162 kg/ha.
That makes Japan's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 12 shared years of data; in 1986 it was Japan ahead.
Japan ranks 42nd and Portugal ranks 43rd of 152 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,862 kg/ha | 1,369 kg/ha | 493.07 kg/ha | Japan |
| 1990s | 2,049 kg/ha | 1,528 kg/ha | 521.52 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Japan or Portugal?
- Japan, at 2,662 kg/ha against 2,500 kg/ha in Portugal as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Japan and Portugal?
- 162 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Portugal?
- 12 years are reported by both, from 1986 to 1997.
- How do Japan and Portugal rank globally for groundnuts, excluding shelled — yield?
- Japan ranks 42nd and Portugal ranks 43rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.