Algeria vs Portugal: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Algeria
- Portugal
How they compare
Algeria currently reports 2,772 kg/ha against 2,500 kg/ha in Portugal, a difference of 272 kg/ha.
That makes Algeria's figure about 1.1 times Portugal's.
The two have swapped places 4 times across 12 shared years of data; in 1986 it was Portugal ahead.
Algeria ranks 40th and Portugal ranks 43rd of 152 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,140 kg/ha | 1,369 kg/ha | 228.83 kg/ha | Portugal |
| 1990s | 1,184 kg/ha | 1,528 kg/ha | 343.29 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Algeria or Portugal?
- Algeria, at 2,772 kg/ha against 2,500 kg/ha in Portugal as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Algeria and Portugal?
- 272 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Portugal?
- 12 years are reported by both, from 1986 to 1997.
- How do Algeria and Portugal rank globally for groundnuts, excluding shelled — yield?
- Algeria ranks 40th and Portugal ranks 43rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.