Portugal vs Viet Nam: Groundnuts, excluding shelled — Yield

Portugal
2,500 kg/ha
in 1997
Viet Nam
2,682 kg/ha
in 2024
Portugal rank
30th
Viet Nam rank
12th

Groundnuts, excluding shelled — Yield over time

  • Portugal
  • Viet Nam
1.0k1.5k2.0k2.5k196119922024

How they compare

Viet Nam currently reports 2,682 kg/ha against 2,500 kg/ha in Portugal, a difference of 182 kg/ha.

That makes Viet Nam's figure about 1.1 times Portugal's.

The two have swapped places 4 times across 12 shared years of data; in 1986 it was Portugal ahead.

Portugal ranks 30th and Viet Nam ranks 12th of 112 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Portugal Viet Nam Difference Ahead
1980s 1,369 kg/ha 961.73 kg/ha 407.18 kg/ha Portugal
1990s 1,528 kg/ha 1,204 kg/ha 323.5 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Portugal or Viet Nam?
Viet Nam, at 2,682 kg/ha against 2,500 kg/ha in Portugal as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Portugal and Viet Nam?
182 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Portugal and Viet Nam?
12 years are reported by both, from 1986 to 1997.
How do Portugal and Viet Nam rank globally for groundnuts, excluding shelled — yield?
Portugal ranks 30th and Viet Nam ranks 12th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Viet Nam: Groundnuts, excluding shelled — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/portugal/viet-nam-2/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.